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Philly Cheesesteak Pasta

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This creamy Philly cheesesteak pasta brings all the flavors of the classic sandwich into a hearty one-pan meal. Made with seasoned ground beef, peppers, onions, and melty cheese, it’s an easy weeknight dinner the whole family will love—rich, cheesy, and ready in just 35 minutes.

Ingredients

  • 2 tbsp olive oil
  • 1 lb ground beef
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 8 oz pasta (penne, rotini, or shells)
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 cup shredded provolone cheese
  • 1/2 cup shredded mozzarella cheese
  • Optional: red pepper flakes, parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Cook ground beef until browned.
  2. Drain excess grease if needed. Add green pepper, onion, and garlic. Cook 4–5 minutes until soft.
  3. Add pasta, beef broth, Worcestershire sauce, salt, and pepper. Stir and bring to a boil.
  4. Reduce heat, cover, and simmer 12–15 minutes, stirring occasionally, until pasta is tender.
  5. Turn off heat. Stir in provolone and mozzarella until melted and creamy.
  6. Garnish with red pepper flakes or parsley if desired. Serve warm.

Notes

  • Swap ground beef with sliced steak or ribeye for a more authentic flavor.
  • Add mushrooms for extra depth.
  • Stir in heavy cream for a richer sauce.
  • Use cheddar or white American cheese for variety.
  • Adjust spice with jalapeños or hot sauce.

Nutrition

Find it online: https://cookedbymaya.com/philly-cheesesteak-pasta/