Perfect Oreo Cookie Crust
This easy Oreo cookie crust is the perfect base for cheesecakes, pies, and no-bake desserts. Made with just two ingredients, it’s buttery, chocolatey, and holds together beautifully — no need to remove the cream filling! A must-have recipe for any dessert lover looking for a quick and reliable Oreo pie crust.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (optional)
- Total Time: 10–40 minutes (depending on method)
- Yield: 1 crust for 9-inch pie or springform pan
- Category: Dessert
- Method: No-Bake or Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 24 Oreo cookies (regular, not Double Stuf)
- 5 tablespoons unsalted butter, melted
Instructions
- Crush Oreo cookies into fine crumbs using a food processor, or place in a zip-top bag and crush with a rolling pin.
- Pour melted butter over the crumbs and stir until evenly moistened.
- Press mixture firmly into the bottom and up the sides of a 9-inch pie dish or springform pan.
- For no-bake desserts, chill the crust in the refrigerator for at least 30 minutes.
- For baked desserts, pre-bake the crust at 350°F (175°C) for 8–10 minutes. Let cool completely before filling.
Notes
- No need to remove the Oreo cream filling — it helps bind the crust.
- Use the bottom of a measuring cup or glass to press the crust evenly and tightly into the pan.
- For a variation, try using Golden Oreos, mint Oreos, or chocolate wafer cookies.
- Add-ins like mini chocolate chips or crushed nuts can provide extra texture.
Nutrition
- Serving Size: 1 slice (1/8 of crust)
- Calories: 210
- Sugar: 14g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookedbymaya.com/perfect-oreo-cookie-crust/
