Name: Perfect Guacamole
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 ripe avocados, peeled and seeded; Juice from 1/2 lime; 1/2 red onion, minced; 1/2 jalapeno pepper, seeds removed, minced; 1/2 ripe tomato, seeds and pulp removed, diced; 2 tbsp fresh cilantro or parsley, chopped; 1/2 tsp salt; Freshly ground black pepper, to taste

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Guacamole is a fresh, creamy, and flavorful Mexican dip that I find perfect for any gathering or snack time. It’s a simple recipe that comes together in minutes, yet delivers a burst of taste with every bite. I love serving it with crispy tortilla chips or using it as a topping for tacos, burritos, and even salads.

Why You’ll Love This Recipe

I like how this guacamole is quick to make but still tastes fresh and vibrant. The creamy texture of ripe avocados blends beautifully with the crunch of onions, the mild heat of jalapenos, and the brightness of lime. I also appreciate that it’s naturally healthy, full of good fats, and versatile enough to work as a dip, spread, or topping. Plus, I can easily adjust the spice level to my liking.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 ripe avocados, peeled and seeded
Juice from half of a lime
1/2 red onion, minced
1/2 jalapeno pepper, seeds removed
1/2 ripe tomato, seeds and pulp removed
2 tbsp fresh cilantro or parsley, chopped
1/2 tsp salt
Freshly ground black pepper

Directions

I place the peeled and seeded avocados in a bowl and sprinkle them with lime juice.
Using a fork, I mash the avocados until almost smooth but still slightly chunky.
I fold in the minced onion, chopped jalapeno, diced tomato, and fresh cilantro.
I season with salt and pepper to taste, adding more jalapeno if I want extra heat.
I cover the guacamole with plastic wrap directly on its surface to prevent browning and refrigerate until serving.

Servings and timing

This recipe makes 4 servings. It takes about 15 minutes to prepare from start to finish.

Variations

I sometimes add diced mango or pineapple for a sweet twist.
For extra creaminess, I stir in a spoonful of sour cream or Greek yogurt.
I like adding roasted garlic for a deeper, savory flavor.
For a smoky kick, I mix in a pinch of smoked paprika or chipotle powder.

Storage/reheating

I store any leftover guacamole in an airtight container with plastic wrap pressed directly on the surface to slow oxidation. It keeps well in the refrigerator for up to 1 day. I don’t reheat guacamole, as it’s meant to be enjoyed cold or at room temperature.

FAQs

How can I keep guacamole from turning brown?

I always cover it tightly with plastic wrap pressed directly on the surface and refrigerate it. The lime juice also helps slow down browning.

Can I make guacamole ahead of time?

Yes, but I prefer making it no more than a few hours ahead so it stays fresh and vibrant.

Can I freeze guacamole?

I can freeze mashed avocado with lime juice, but fresh guacamole with tomatoes and onions doesn’t thaw well.

What can I serve with guacamole besides chips?

I love serving it with veggie sticks, pita bread, quesadillas, grilled meats, or as a spread for sandwiches.

How do I make guacamole spicier?

I simply add more jalapeno or include a pinch of cayenne pepper to kick up the heat.

Conclusion

This perfect guacamole is creamy, zesty, and full of fresh flavors that make it irresistible. I like how it’s easy to prepare yet elevates any meal or snack table. Whether I’m making it for a party or a quick snack, it always disappears fast. I hope you try it and enjoy it as much as I do.