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Peppermint Frosted Chocolate Cookies

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Peppermint Frosted Chocolate Cookies are soft and chewy chocolate cookies topped with creamy peppermint frosting and crushed candy canes. Perfect for the holidays, these festive treats are easy to make, fun to decorate, and sure to impress.

Ingredients

  • For the cookies:
  • 1 1/4 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tbsp milk or cream
  • For the frosting:
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1/2 tsp peppermint extract
  • 1–2 tbsp heavy cream or milk (adjust for desired consistency)
  • Crushed candy canes or peppermint candies (optional, for topping)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream softened butter with granulated and brown sugar until light and fluffy.
  4. Add egg, vanilla, and milk. Mix until fully combined.
  5. Gradually stir in dry ingredients until a soft dough forms.
  6. Scoop dough onto the baking sheet, spacing cookies 2 inches apart.
  7. Bake for 8–10 minutes, until edges are set but centers are slightly soft.
  8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  9. Make the frosting: beat butter until creamy, then slowly add powdered sugar, peppermint extract, and cream. Beat until smooth and fluffy.
  10. Frost cooled cookies and top with crushed peppermint candies if desired.

Notes

  • Add mini chocolate chips to the dough for extra richness.
  • Use a white chocolate drizzle instead of frosting for a lighter topping.
  • For stronger mint flavor, add a drop of peppermint extract to the cookie dough.
  • Frosting can be made ahead and stored in the fridge — just re-whip before using.
  • Store with parchment between layers to prevent sticking.

Nutrition

Find it online: https://cookedbymaya.com/peppermint-frosted-chocolate-cookies/