Peppermint Cheesecake Dip
This creamy Peppermint Cheesecake Dip is a no-bake dessert packed with festive mint flavor, mini chocolate chips, and smooth whipped topping. It’s the perfect easy holiday party dip for cookies, fruit, or pretzels. Make ahead-friendly and ready in 10 minutes, this peppermint dessert dip is a crowd-pleasing treat!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: ~4 cups (serves 8–12)
- Category: Dessert, Dip
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz (227 g) cream cheese, softened
- ⅓ to ½ cup powdered sugar (adjust to taste)
- ¼ tsp peppermint extract (or more to taste)
- Green food coloring (optional)
- 8 oz (227 g) whipped topping or whipped cream
- ½ to ¾ cup mini chocolate chips
Instructions
- Beat softened cream cheese in a bowl until smooth (1–2 minutes).
- Add powdered sugar and peppermint extract; mix until incorporated.
- Mix in green food coloring if using.
- Gently fold in the whipped topping with a spatula.
- Stir in mini chocolate chips.
- Transfer to serving bowl, optionally top with extra chips, and chill before serving.
Notes
- Let cream cheese soften to avoid lumps.
- Adjust peppermint extract to taste; it’s potent.
- Chill for 30+ minutes for firmer texture.
- Great with cookies, pretzels, fruit, or graham crackers.
- Store covered in the fridge for up to 3 days.
- Do not freeze; texture may degrade.
Nutrition
- Serving Size: 1/3 cup
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookedbymaya.com/peppermint-cheesecake-dip/
