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Pecan Sugar Cookies

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These Pecan Sugar Cookies are a buttery, soft twist on the classic sugar cookie, filled with chopped pecans for a nutty crunch in every bite. Perfect for holidays, bake sales, or everyday treats, this easy cookie recipe delivers melt-in-your-mouth texture with toasty, sweet pecan flavor. Ready in under 30 minutes and made with simple ingredients!

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped pecans
  • Optional: Extra granulated sugar for rolling

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually mix in the dry ingredients until a soft dough forms.
  6. Fold in chopped pecans evenly.
  7. Scoop dough into tablespoon-sized balls and roll in sugar if desired.
  8. Place on prepared baking sheet about 2 inches apart.
  9. Bake for 10–12 minutes or until the edges are lightly golden.
  10. Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • Toast pecans beforehand for a richer flavor.
  • Chill dough for 30 minutes if you want to reduce cookie spread.
  • Slightly underbake for a softer texture.
  • Swap pecans for walnuts if preferred.
  • Use a 1:1 gluten-free flour for a gluten-free version.

Nutrition

Find it online: https://cookedbymaya.com/pecan-sugar-cookies/