Pecan Pie Lasagna
Pecan Pie Lasagna is an easy no-bake dessert that layers a buttery graham cracker crust, creamy cheesecake filling, gooey pecan pie topping, and fluffy whipped cream. This chilled pecan pie-inspired dessert is perfect for holidays, potlucks, or anytime you crave a cool, caramel-loaded treat.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Bake, Layered
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham Cracker Crust:
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- Pecan Filling Layer:
- 1 cup packed brown sugar
- ½ cup light corn syrup
- 4 tbsp unsalted butter
- 2 large eggs, beaten
- 1 tsp vanilla extract
- 1½ cups chopped pecans
- Whipped Topping Layer:
- 1½ cups whipped topping (Cool Whip)
- ¼ cup chopped pecans (for garnish)
- Caramel sauce, for drizzling
Instructions
- Mix graham cracker crumbs, sugar, and melted butter. Press into a 9×9-inch dish and chill.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping and spread over crust. Chill again.
- In a saucepan, combine brown sugar, corn syrup, and butter. Stir until melted. Slowly whisk in eggs and vanilla. Cook 5 minutes, stirring constantly. Stir in chopped pecans. Let cool.
- Spread cooled pecan mixture over cream cheese layer.
- Add final whipped topping layer. Smooth with a spatula.
- Sprinkle chopped pecans and drizzle caramel sauce on top. Chill at least 4 hours or overnight before serving.
Notes
- Chill overnight for clean layers and best flavor.
- Substitute graham crackers with vanilla wafers or shortbread for a twist.
- Maple syrup or honey can replace corn syrup for a different flavor.
- Use chocolate chips or cocoa for a chocolate pecan version.
- Add bourbon to the pecan layer for a rich, boozy variation.
Nutrition
- Serving Size: 1 square
- Calories: 430
- Sugar: 30g
- Sodium: 190mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://cookedbymaya.com/pecan-pie-lasagna/
