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Pecan Pie Baked Oatmeal

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A warm and comforting baked oatmeal inspired by the rich flavors of pecan pie. Rolled oats, crunchy pecans, maple syrup, and cinnamon bake together into a soft, hearty breakfast with a lightly caramelized top.

Ingredients

  • 2 cups rolled oats
  • 1 cup chopped pecans
  • 2 cups milk
  • 2 large eggs
  • ⅓ cup maple syrup
  • ¼ cup brown sugar
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup additional pecans for topping (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a large bowl, combine the rolled oats, chopped pecans, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk together the eggs, milk, maple syrup, brown sugar, melted butter, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until fully combined.
  5. Transfer the mixture into the prepared baking dish and spread evenly.
  6. Sprinkle additional pecans on top if desired.
  7. Bake for 35–40 minutes until the center is set and the top is lightly golden.
  8. Allow the oatmeal to cool for a few minutes before slicing and serving.

Notes

  • Add diced apples or sliced bananas for extra natural sweetness.
  • Chocolate chips can be mixed in for a richer flavor.
  • Honey can replace maple syrup for a slightly different sweetness.
  • Shredded coconut or raisins add extra texture.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Add a splash of milk when reheating to keep the oatmeal moist.

Nutrition

Find it online: https://cookedbymaya.com/pecan-pie-baked-oatmeal/