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Pearl Couscous Salad

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Pearl couscous salad is a fresh, flavorful, and satisfying dish made with chewy couscous, crisp vegetables, herbs, and a zesty lemon dressing. It’s perfect as a side dish or light main, ideal for meal prep, and adaptable to the seasons.

Ingredients

  • 1 cup pearl couscous (Israeli couscous)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp fresh mint, chopped (optional)
  • 1/2 cup crumbled feta cheese
  • For the dressing:
  • 3 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 1 clove garlic, minced
  • Salt and pepper, to taste

Instructions

  1. Cook pearl couscous according to package instructions. Drain and rinse under cold water to cool.
  2. In a large bowl, combine cooled couscous, cherry tomatoes, cucumber, red onion, parsley, mint (if using), and feta.
  3. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
  4. Pour dressing over the salad and toss until evenly combined.
  5. Chill for at least 15 minutes before serving to let flavors meld.

Notes

  • Rinse couscous after cooking to stop the cooking process and prevent clumping.
  • Add grilled chicken, shrimp, or chickpeas for extra protein.
  • Include kalamata olives, sun-dried tomatoes, or toasted nuts for variety.
  • Swap lemon juice for red wine vinegar for a sharper dressing.
  • Omit feta or use a dairy-free substitute for a vegan version.

Nutrition

Find it online: https://cookedbymaya.com/pearl-couscous-salad/