Pear Juice

Pear juice is a naturally sweet, refreshing drink made from ripe, juicy pears. It’s light, subtly floral, and packed with vitamins, making it one of my favorite homemade juices to sip on any time of day. Whether I’m enjoying it chilled on a warm afternoon or using it as a base for smoothies and cocktails, it’s a simple, satisfying choice that tastes as fresh as it gets.

Why You’ll Love This Recipe

I love how easy this juice is to make with just a few ingredients and minimal equipment. It’s naturally sweet, so I don’t need to add any sugar, and it’s gentle on the stomach—great for both kids and adults. Pear juice is also loaded with fiber, vitamin C, and antioxidants. Plus, I can customize it with lemon, ginger, or herbs to change things up.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Ripe pears

• Water (optional, for thinning)

• Lemon juice (optional, for brightness and preserving color)

• Fresh ginger (optional, for a little kick)

Directions

1. I wash and core the pears, keeping the skins on for extra nutrients.

2. If using a blender, I chop the pears and blend them with a splash of water until smooth.

3. I pour the puree through a fine mesh strainer or cheesecloth into a bowl, pressing to extract all the juice.

4. If I want to enhance the flavor, I stir in a bit of lemon juice or freshly grated ginger.

5. I chill the juice in the fridge before serving, or pour it over ice for a refreshing drink.

Servings and timing

This recipe makes about 2 to 3 servings (around 2 cups of juice), depending on the size of the pears. It takes about 10 minutes to prepare, making it an easy and quick homemade beverage.

Variations

• I sometimes mix it with apple or pineapple juice for a fruitier blend.

• Adding mint or basil leaves gives it a cool, herbal twist.

• For a spiced version, I simmer it briefly with a cinnamon stick and then chill it.

• I use sparkling water to make a bubbly pear juice spritzer—it’s one of my favorites for brunch or gatherings.

storage/reheating

I store fresh pear juice in a sealed jar or bottle in the refrigerator for up to 3 days. Since it’s fresh and has no preservatives, I try to drink it quickly for the best taste and nutrition. I don’t reheat it, but I do shake or stir before serving since it can settle.

FAQs

Do I need to peel the pears?

No, I usually leave the skin on to retain more fiber and nutrients. It gets strained out later, so it doesn’t affect the texture.

Can I use overripe pears?

Yes, overripe pears are perfect—they’re sweeter and juicier, which makes the juice even better.

What type of pears work best?

I prefer Bartlett or Anjou pears because they’re juicy and flavorful, but any ripe variety will work.

How do I keep the juice from turning brown?

I add a splash of lemon juice to help preserve the color and add a bit of brightness to the flavor.

Can I freeze pear juice?

Yes, I freeze it in ice cube trays, then store the cubes in a freezer bag. It’s great for smoothies or chilled drinks later.

Conclusion

Pear juice is a naturally sweet, nourishing drink that I love making at home. It’s easy, versatile, and a great way to use up ripe pears. Whether I’m sipping it straight, blending it into a smoothie, or turning it into a fancy spritzer, it’s always a refreshing treat I feel good about drinking.

Pear Juice

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Pear juice is a naturally sweet and refreshing drink made from ripe pears. It’s light, subtly floral, and full of nutrients, perfect for sipping on its own or using in smoothies and spritzers.

• Author: Mayaa
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 2 to 3 servings (about 2 cups)
• Category: Beverage
• Method: Blending
• Cuisine: American
• Diet: Vegan

Ingredients

• 4 ripe pears
• 1/4 cup water (optional, for blending)
• 1 tbsp lemon juice (optional, to preserve color and add brightness)
• 1/2 tsp fresh grated ginger (optional, for added flavor)

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Instructions

1. Wash and core the pears, leaving the skin on.
2. Chop the pears and place them in a blender with a splash of water if needed.
3. Blend until smooth.
4. Strain the puree through a fine mesh strainer or cheesecloth into a bowl, pressing to extract the juice.
5. Stir in lemon juice and/or ginger if using.
6. Chill in the refrigerator or serve over ice.

Notes

• Use overripe pears for the sweetest juice.
• Mix with apple or pineapple juice for a fruity blend.
• Add herbs like mint or basil for a refreshing twist.
• Make a pear spritzer by adding sparkling water.

Nutrition

• Serving Size: 1 cup
• Calories: 120
• Sugar: 20g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 1g
• Cholesterol: 0mg