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Pear and Candied Pecan Salad with Balsamic Vinaigrette

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Pear and Candied Pecan Salad with Balsamic Vinaigrette is a fresh, flavorful salad combining sweet pears, crunchy candied pecans, and creamy cheese on a bed of mixed greens, finished with a tangy homemade balsamic vinaigrette. Elegant enough for entertaining, yet easy enough for everyday meals.

Ingredients

  • 4 cups mixed greens (arugula, spinach, or spring mix)
  • 2 ripe pears (Bartlett or Anjou), thinly sliced
  • 1/2 cup candied pecans
  • 1/4 cup crumbled feta or goat cheese (optional)
  • 1/4 small red onion, thinly sliced
  • 2 tbsp dried cranberries or pomegranate seeds (optional)
  • 3 tbsp balsamic vinegar
  • 1/4 cup olive oil
  • 1 tsp Dijon mustard
  • 1 tbsp maple syrup or honey
  • Salt and pepper to taste
  • 1 small garlic clove, minced (optional)

Instructions

  1. In a small bowl or jar, whisk together balsamic vinegar, olive oil, Dijon mustard, maple syrup, salt, pepper, and garlic (if using) until emulsified.
  2. On a large platter or in a salad bowl, arrange the mixed greens as a base.
  3. Layer the sliced pears, red onions, candied pecans, and crumbled cheese over the greens.
  4. Sprinkle with dried cranberries or pomegranate seeds, if using.
  5. Just before serving, drizzle with the balsamic vinaigrette and toss gently or serve with dressing drizzled for presentation.

Notes

  • Swap pears with apples like Honeycrisp or Fuji if preferred.
  • Blue cheese offers a bolder flavor alternative to feta or goat cheese.
  • Add cooked quinoa, roasted squash, or beets to make it more filling.
  • Homemade candied pecans elevate the flavor—toast with sugar and cinnamon in a pan.
  • Store components separately for meal prep and dress just before serving.

Nutrition

Find it online: https://cookedbymaya.com/pear-and-candied-pecan-salad-with-balsamic-vinaigrette/