Peanut Butter Quick Bread
Peanut Butter Quick Bread is a rich, tender loaf with bold peanut butter flavor and a perfectly sweet crumb. Made with simple pantry ingredients and no mixer required, this easy quick bread is perfect for breakfast, snacks, or dessert. Customizable, freezer-friendly, and irresistibly delicious!
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 10 slices
- Category: Quick Bread, Snack, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup milk
- 1 cup granulated sugar
- 1 cup peanut butter
- 2 eggs, room temperature
- 1½ cups all-purpose flour
- ½ cup old-fashioned oats
- 1 tablespoon baking powder
- ½ teaspoon salt
- Optional Add-ins: Chocolate chips, Chopped peanuts, Butterscotch chips, Peanut butter chips, Swirl of jam or mashed banana
Instructions
- Preheat oven to 350°F (175°C). Spray an 8×4-inch loaf pan and line with parchment paper.
- In a blender or food processor, combine milk, sugar, peanut butter, and eggs. Blend until smooth (1–2 minutes).
- Add flour, oats, baking powder, and salt. Blend until well combined (another minute).
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
- Slice and serve once fully cooled.
Notes
- Crunchy peanut butter adds extra texture.
- Use almond or oat milk for a dairy-free twist.
- Jelly swirl or banana can be added for flavor variation.
- Can be mixed by hand if blender isn’t available.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://cookedbymaya.com/peanut-butter-quick-bread/
