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Peanut Butter Noodles

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These peanut butter noodles are creamy, flavorful, and ready in just 15 minutes. With a bold, nutty sauce and endless customization options, this quick recipe is perfect for busy weeknights or lazy weekends. Serve warm or cold for a satisfying, versatile dish.

Ingredients

  • Noodles (spaghetti, rice noodles, or soba)
  • 1/4 cup peanut butter (creamy or natural)
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 clove garlic, minced
  • 1 tsp grated ginger
  • 1–2 tsp honey or maple syrup
  • 1–2 tsp sriracha or pinch of chili flakes (optional)
  • 2–4 tbsp water (to thin sauce)
  • Green onions, sliced (for garnish)
  • Crushed peanuts (optional topping)
  • Optional add-ins: shredded carrots, bell peppers, cucumbers

Instructions

  1. Cook noodles according to package instructions. Drain and set aside.
  2. In a bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, garlic, ginger, honey or maple syrup, and sriracha if using.
  3. Add water gradually until the sauce is smooth and pourable.
  4. Toss warm noodles with the sauce until well coated.
  5. Serve warm or cold. Garnish with green onions, crushed peanuts, and optional veggies.

Notes

  • Use crunchy peanut butter for extra texture.
  • Perfect hot or cold—makes a great meal prep option.
  • Add grilled chicken, shrimp, or tofu for protein.
  • Use gluten-free noodles if needed.
  • Leftovers may need a splash of water or soy sauce to loosen the sauce.

Nutrition

Find it online: https://cookedbymaya.com/peanut-butter-noodles/