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Peach Pie Cruffins Twist

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This Peach Pie Cruffins Twist recipe combines buttery crescent dough, juicy peach filling, and warm cinnamon in flaky, golden spirals—perfect for a cozy breakfast, brunch centerpiece, or easy dessert. With bakery-style flavor and a beginner-friendly method, these cruffins are ready in under 40 minutes!

Ingredients

  • 1 can refrigerated crescent roll dough, chilled
  • 1 cup peach pie filling (or fresh peaches tossed with sugar and cinnamon)
  • 2 tablespoons butter, melted and slightly cooled
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon ground cinnamon
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat the Oven: Preheat oven to 375°F (190°C). Grease a muffin tin and set aside.
  2. Prepare the Dough: On a lightly floured surface, roll out the chilled crescent dough and pinch seams to create a smooth sheet.
  3. Add Butter and Spices: Brush melted butter evenly over the dough. Sprinkle with brown sugar and cinnamon.
  4. Add the Peach Filling: Spread peach pie filling over the dough in an even layer, leaving a border around the edges.
  5. Form the Cruffins: Roll dough into a log. Slice it lengthwise, exposing layers. Twist each half and coil into spirals. Place each into a greased muffin cup.
  6. Bake: Bake for 18–22 minutes until puffed and golden with bubbling filling.
  7. Finish and Serve: Cool in pan for 5 minutes, then dust with powdered sugar. Serve warm.

Notes

  • Use cold dough to make shaping easier.
  • For fresh peaches, slice and toss with sugar and cinnamon.
  • Avoid overfilling to prevent soggy or leaky cruffins.
  • Store leftovers in an airtight container for up to 2 days.
  • Reheat in a 300°F toaster oven for 5–7 minutes for best texture.

Nutrition

Find it online: https://cookedbymaya.com/peach-pie-cruffins-twist/