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Peach Cobbler Cupcakes

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Soft and fluffy peach cobbler cupcakes filled with juicy spiced peaches, bringing the nostalgic flavors of classic cobbler into a fun, portable dessert.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or canned peaches, chopped
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat the oven to 180°C (350°F) and line a muffin tin with cupcake liners.
  2. Prepare the filling by mixing chopped peaches with brown sugar, cinnamon, and nutmeg. Set aside.
  3. In a bowl, whisk together flour, baking powder, and salt.
  4. In another bowl, cream butter and granulated sugar until light and fluffy.
  5. Add eggs one at a time, mixing well after each addition.
  6. Stir in milk and vanilla extract.
  7. Gradually add dry ingredients to the wet mixture and mix until just combined.
  8. Fill cupcake liners halfway with batter, add a spoonful of peach mixture, then top with more batter.
  9. Swirl slightly for a marbled effect.
  10. Bake for 18–22 minutes or until a toothpick inserted comes out clean.
  11. Cool completely before serving.

Notes

  • Drain canned peaches well to avoid excess moisture.
  • Avoid overbaking to keep cupcakes soft and moist.
  • Add a crumb topping for a more cobbler-like texture.
  • Optional glaze or whipped cream enhances flavor.
  • Caramelized peaches can be used for a richer taste.

Nutrition

Find it online: https://cookedbymaya.com/peach-cobbler-cupcakes/