Peach Cobbler Cheesecake
This Peach Cobbler Cheesecake is a show-stopping dessert mash-up that combines rich, creamy cheesecake with warm, spiced peaches and a buttery cobbler topping. Perfect for holidays, gatherings, or anytime you want to impress, this layered dessert delivers Southern charm with New York elegance.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 6.5 hours
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American (Southern-Inspired, Cheesecake Fusion)
- Diet: Vegetarian
Ingredients
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup cold unsalted butter, cubed
- 3 cups fresh peaches (peeled and sliced) or thawed frozen peaches
- ⅓ cup granulated sugar
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg (optional)
- 1 tablespoon cornstarch
- 24 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
Instructions
- Preheat oven to 350°F. Grease and line a 9-inch springform pan. Wrap the outside in foil for leak protection.
- Make crust & topping: Mix flour, sugar, baking powder, and salt. Cut in butter until coarse crumbs form. Reserve 1 cup for topping. Press remaining into pan. Bake for 10 minutes. Cool.
- Prepare peach filling: Toss peaches with sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Sauté briefly if needed to soften. Cool.
- Make cheesecake batter: Beat cream cheese and sugar until smooth. Add eggs one at a time. Mix in sour cream, vanilla, and flour just until combined.
- Assemble: Spread peach mixture over crust. Pour cheesecake batter over peaches. Sprinkle reserved crumb topping evenly. Tap pan gently.
- Bake for 60–70 minutes until edges are set and center is slightly jiggly. Let cool in oven (door cracked) for 1 hour.
- Chill: Transfer to fridge and chill at least 4 hours or overnight.
- Serve: Slice with a hot knife. Garnish with whipped cream or peach slices if desired.
Notes
- Substitute canned peaches (drained) if fresh aren’t available.
- Use graham cracker or gingersnap crust for flavor variation.
- A water bath helps reduce cracking but is optional.
- Make ahead for best flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://cookedbymaya.com/peach-cobbler-cheesecake/
