I’m a huge pizza fan, and this Peach BBQ Chicken Pizza is one of my all-time favorites. It’s an easy weeknight meal that balances smoky, savory BBQ flavors with the fresh sweetness of ripe peaches. Plus, it’s quick to assemble using a store-bought crust, which means less time in the kitchen and more time enjoying a delicious meal.

Why You’ll Love This Recipe

Honestly, this pizza is a game-changer. The combination of homemade smoky BBQ sauce with juicy peaches might sound unusual, but it works perfectly. The peaches add just a subtle sweetness and refreshing juiciness, kind of like pineapple but more mellow. Tossing the chicken in the BBQ sauce before piling it on the pizza gives it so much flavor, and the spicy red onions add a nice kick. The whole thing bakes up golden and bubbly in about 20 minutes, making it an easy yet impressive dinner.

Ingredients

Store-bought pizza crust (I like Jus-Rol for ease)
1 large chicken breast (or rotisserie chicken for convenience)
Olive oil
Salt and pepper
Homemade BBQ sauce (made with low sugar ketchup, Worcestershire sauce, apple cider vinegar, and spices)
2-3 fresh ripe peaches, thinly sliced
½ red onion, diced
2 cups shredded mozzarella cheese (freshly shredded is best!)
Fresh cilantro, for garnish

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 400°F (200°C).
Prepare the homemade BBQ sauce by mixing low sugar ketchup, Worcestershire sauce, apple cider vinegar, and your favorite spices until well combined.
Drizzle olive oil over the chicken breast and season with salt and pepper. Bake it at 400°F for 25-30 minutes until fully cooked. Alternatively, shred rotisserie chicken for a quicker option. Toss the shredded chicken with a few tablespoons of the BBQ sauce.
Thinly slice the peaches and dice the red onion.
Spread a generous layer of BBQ sauce over the pizza crust, as you would marinara sauce. Top with shredded mozzarella, the BBQ chicken, sliced peaches, and diced red onion. If you want, add more cheese on top.
Bake the pizza in the oven for about 20 minutes until the cheese is bubbly and golden.
Remove from oven and sprinkle with fresh cilantro before slicing and serving.

Servings and timing

This recipe makes one 12-inch pizza, enough to serve about 3 to 4 people. From start to finish, including prep and baking, it takes about 45 minutes, especially if you bake the chicken yourself. Using rotisserie chicken cuts down the time significantly.

Variations

If peaches aren’t in season, I like swapping them out for fresh pineapple or even thinly sliced apples for a different fruity twist. For a bit more heat, adding sliced jalapeños or red pepper flakes on top works great. Fresh basil can replace cilantro if I want a more classic herb flavor. For a gluten-free version, I use a gluten-free pizza crust.

storage/reheating

Leftover pizza stores well in the refrigerator for up to 3 days. I reheat slices in a hot skillet or oven to keep the crust crispy and the cheese melty. Avoid microwaving if possible, as it can make the crust soggy.

FAQs

Can I use pre-cooked or rotisserie chicken?

Yes! Rotisserie chicken is a great shortcut and works perfectly with this recipe.

What if I don’t have fresh peaches?

You can use canned peaches (drained) or substitute with pineapple or apples for a similar sweet flavor.

Is this pizza suitable for gluten-free diets?

Yes, just swap the store-bought crust with a gluten-free alternative.

Can I make the BBQ sauce ahead of time?

Definitely. The homemade BBQ sauce can be made in advance and stored in the fridge for up to a week.

How do I get the cheese extra melty and fresh-tasting?

I shred my mozzarella cheese fresh instead of buying pre-shredded. It melts better and tastes fresher.

Conclusion

This Peach BBQ Chicken Pizza is one of my favorite easy meals that feels special and flavorful without any fuss. The balance of smoky BBQ, juicy peaches, and melty cheese always impresses, and it comes together quickly thanks to the store-bought crust. Whether for a weeknight dinner or a casual gathering, it’s a recipe I keep coming back to whenever I want something both comforting and unique.

Peach BBQ Chicken Pizza

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Peach BBQ Chicken Pizza is a perfect blend of smoky, savory BBQ flavors with the sweet, juicy freshness of ripe peaches. Using a store-bought crust and homemade BBQ sauce, this easy-to-make pizza is perfect for quick weeknight dinners or casual get-togethers. The combination of BBQ chicken, peaches, red onions, and melty mozzarella creates a delicious, unique pizza that everyone will love.

Author: Mayaa
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: Approximately 45 minutes
Yield: 1 (12-inch) pizza, serves 3-4
Category: Main Course, Dinner, Pizza
Method: Baking
Cuisine: American, Contemporary
Diet: Gluten Free

Ingredients

1 store-bought pizza crust (12-inch)
1 large chicken breast (or rotisserie chicken for convenience)
Olive oil
Salt and freshly ground black pepper
Homemade BBQ sauce (low sugar ketchup, Worcestershire sauce, apple cider vinegar, spices)
2–3 fresh ripe peaches, thinly sliced
½ red onion, diced
2 cups shredded mozzarella cheese (freshly shredded preferred)
Fresh cilantro, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (200°C).
Prepare homemade BBQ sauce by mixing low sugar ketchup, Worcestershire sauce, apple cider vinegar, and spices until well combined.
Drizzle olive oil over chicken breast; season with salt and pepper. Bake at 400°F for 25-30 minutes until cooked through. Alternatively, use shredded rotisserie chicken. Toss shredded chicken with a few tablespoons of BBQ sauce.
Thinly slice peaches and dice red onion.
Spread a generous layer of BBQ sauce over pizza crust. Top with shredded mozzarella, BBQ chicken, peaches, and diced red onion. Add more cheese if desired.
Bake pizza for about 20 minutes until cheese is bubbly and golden.
Remove from oven; sprinkle with fresh cilantro before slicing and serving.

Notes

Substitute peaches with fresh pineapple or thinly sliced apples if out of season.
Add sliced jalapeños or red pepper flakes for extra heat.
Fresh basil can replace cilantro for a classic herb flavor.
Use gluten-free pizza crust to make this recipe gluten-free.
Reheat leftover pizza in a skillet or oven to maintain crispiness; avoid microwaving to prevent soggy crust.