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Pan Seared Steak with Garlic Butter

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This Pan Seared Steak with Garlic Butter is a quick and easy recipe that delivers steakhouse-quality results at home. With a golden-brown crust, juicy interior, and rich garlic herb butter, it’s the perfect romantic dinner or weeknight indulgence—ready in under 30 minutes.

Ingredients

  • For the Steak:
  • 2 ribeye or sirloin steaks (1-inch thick, about 8 oz each)
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon canola oil or avocado oil
  • For the Garlic Butter:
  • 3 tablespoons unsalted butter
  • 3 garlic cloves, crushed
  • 1 sprig fresh thyme or rosemary
  • Optional: red pepper flakes, to taste

Instructions

  1. Prep the Steaks: Remove steaks from fridge 30–60 minutes before cooking. Pat dry and season both sides generously with salt and pepper.
  2. Heat the Skillet: Preheat a cast iron skillet over medium-high heat. Add oil and swirl to coat.
  3. Sear the Steaks: Place steaks in the hot pan. Sear for 4–5 minutes on each side for a deep crust.
  4. Add Garlic Butter: During the last minute of cooking, add butter, crushed garlic, and herbs. Tilt the pan and spoon butter over the steaks.
  5. Check Doneness: Use a meat thermometer to check internal temperature:
    • Rare: 120°F
    • Medium-rare: 130°F
    • Medium: 140°F
    • Medium-well: 150°F
    • Well done: 160°F+
  6. Rest the Steaks: Transfer to a cutting board and rest for 5–10 minutes before slicing and serving.

Notes

  • Try different herbs like oregano or sage.
  • Add cream to the butter for a quick pan sauce.
  • Finish with a squeeze of lemon juice or dash of Worcestershire sauce.
  • Great paired with mashed potatoes, roasted veggies, or a fresh salad.

Nutrition

Find it online: https://cookedbymaya.com/pan-seared-steak-with-garlic-butter/