Oven Roasted Green Beans
Oven Roasted Green Beans are the ultimate quick and easy side dish—fresh, vibrant, and full of flavor. Roasting enhances their natural sweetness and gives them irresistible crispy edges, making them a healthy and crowd-pleasing option for weeknight dinners or holiday tables.
- Prep Time: 5 minutes
- Cook Time: 15–20 minutes
- Total Time: 20–25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
- Green beans, trimmed
- Olive oil
- Salt
- Black pepper
- Garlic powder (optional)
- Lemon juice or grated Parmesan (optional for garnish)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss green beans in olive oil, salt, pepper, and optional garlic powder until evenly coated.
- Spread green beans in a single layer on the baking sheet without overlapping.
- Bake for 15–20 minutes, flipping halfway through, until crisp-tender with browned tips.
- Garnish with lemon juice or Parmesan before serving. Serve hot.
Notes
- Red pepper flakes, smoked paprika, or curry powder can be used for variation.
- Add sliced almonds after roasting for extra crunch.
- Works well in salads or grain bowls as leftovers.
- Pat beans dry before roasting for best crispness.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 3g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookedbymaya.com/oven-roasted-green-beans/
