Oven Roasted Corn
This Oven Roasted Corn is a no-fuss, flavor-packed way to enjoy fresh seasonal corn. Roasted in the husk for perfectly juicy kernels, then topped with melted butter, garlic, chili, and cheese—it’s an easy and irresistible side dish for any occasion.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish, Snack
- Method: Roasting
- Cuisine: American, Mexican-Inspired
Ingredients
- 8 fresh ears of corn in husks
- 1 tsp chili powder (optional)
- 1 tsp garlic powder
- ½ cup grated cheese (Parmesan, cheddar, or cotija)
- 2 tbsp fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
- 4 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, mix salt, chili powder, garlic powder, and black pepper.
- Place corn (still in husks) directly on the oven rack and roast for 30–40 minutes.
- Carefully remove corn from oven and peel off husks and silk.
- Brush each cob with melted butter.
- Sprinkle the seasoning mix over the corn, then top with grated cheese and chopped parsley.
- Serve hot while toppings are melty and fragrant.
Notes
- Add smoked paprika or lime zest to butter for extra flavor.
- For a Mexican twist, try mayo, cotija, and lime (elote style).
- Sweet variation: butter + cinnamon sugar.
- Leftover corn can be cut off the cob and added to salads or pastas.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://cookedbymaya.com/oven-roasted-corn/
