Oven-Roasted Broccoli
Oven-Roasted Broccoli is a quick, flavorful side dish that transforms simple broccoli into crispy, caramelized perfection. With just a few pantry staples, this easy roasted broccoli recipe delivers golden edges and tender centers—perfect for pairing with any meal or adding to grain bowls, pasta, or salads.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish, Vegetable
- Method: Roasting
- Cuisine: American, Mediterranean-Inspired
- Diet: Vegan
Ingredients
- 2 large broccoli crowns
- 2–3 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder or 2 cloves minced garlic (optional)
- Lemon wedges, for serving (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and thoroughly dry broccoli, then cut into medium-sized florets.
- In a large bowl, toss broccoli with olive oil, salt, pepper, and garlic (if using).
- Spread florets on the baking sheet in a single layer, leaving space between pieces.
- Roast for 20–25 minutes, flipping halfway through, until broccoli is browned and crispy on the edges.
- Serve immediately, with a squeeze of fresh lemon juice if desired.
Notes
- Dry broccoli thoroughly after washing to avoid sogginess.
- Sprinkle with grated Parmesan in the last 5 minutes of roasting for extra flavor.
- Add red pepper flakes for heat or sliced almonds for crunch.
- Toss with roasted chickpeas to make it a heartier, protein-rich side.
- Store leftovers in the fridge for up to 4 days and reheat in a skillet or oven for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookedbymaya.com/oven-roasted-broccoli/
