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Oven Chicken Souvlaki

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This Oven Chicken Souvlaki recipe brings the bold, zesty flavors of traditional Greek street food into your kitchen—no grill required. Tender, marinated chicken is roasted to perfection in the oven, delivering juicy, charred bites that are easy to make and packed with Mediterranean flair. A quick and flavorful meal ideal for busy weeknights or casual gatherings.

Ingredients

  • 1 ½ lb boneless, skinless chicken thighs or breasts, cut into 1.5-inch pieces
  • 3 tbsp olive oil
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 tbsp dried oregano
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp paprika or chili flakes

Instructions

  1. Cut chicken into even 1.5-inch pieces.
  2. In a bowl or zip-top bag, combine olive oil, lemon juice, garlic, oregano, salt, pepper, and paprika/chili flakes.
  3. Add chicken, toss to coat, cover, and refrigerate for at least 2 hours (overnight for best flavor).
  4. Preheat oven to 425°F (220°C), using grill function if available.
  5. Thread chicken onto skewers or place pieces on a wire rack over a baking sheet.
  6. Bake for 12–15 minutes, until slightly charred at the edges.
  7. Let rest for a few minutes before serving.

Notes

  • Thighs are juicier, but breasts work fine—just watch the cook time.
  • You can cook without skewers on a parchment-lined tray.
  • For extra flavor, try cumin, smoked paprika, or chili flakes.
  • Serve with pita, tzatziki, and fresh veggies for a full meal.
  • Leftovers taste great in wraps, salads, or grain bowls.

Nutrition

Find it online: https://cookedbymaya.com/oven-chicken-souvlaki/