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Oreo M&M’s Cookies

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Oreo M&M’s Cookies are soft, chewy cookies loaded with crushed Oreos and colorful M&M’s, combining classic cookie goodness with candy crunch. Perfect for parties, holidays, or sweet cravings.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup crushed Oreo cookies
  • 1 cup M&M’s (regular or mini)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in eggs and vanilla extract until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Fold in crushed Oreo cookies and M&M’s until evenly distributed.
  7. Scoop dough onto prepared baking sheets, spacing a couple inches apart.
  8. Bake for 9–11 minutes, until edges are golden and centers are slightly soft.
  9. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • Use seasonal or flavored M&M’s for fun variations.
  • Golden Oreos can be substituted for a lighter twist.
  • For thicker cookies, chill the dough for 30 minutes before baking.
  • Crush Oreos by hand or with a rolling pin for a mix of textures.

Nutrition

Find it online: https://cookedbymaya.com/oreo-mms-cookies/