Name: Oreo Cheesecake Cookie Bars
Prep time: 15 min
Cook time: 40 min
Total time: PT-488375H57M59S
Cuisine: American
Ingredients: 1 roll pre-made cookie dough; 16 oz cream cheese, softened; ½ cup granulated sugar; 2 large eggs; ½ tsp vanilla extract; ½ cup sour cream; 16 Oreo cookies, crushed; ½ cup semi-sweet chocolate chips

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These Oreo Cheesecake Cookie Bars are everything I love in a dessert—rich, creamy, chocolatey, and just a little bit indulgent. They start with a chewy cookie dough base, get layered with a silky cheesecake filling, and are topped off with crunchy Oreo bits and melty chocolate chips. It’s the kind of dessert that feels fancy but is actually super simple to make. Whenever I need a foolproof treat for parties or just a cozy night in, this is the recipe I reach for.

Why You’ll Love This Recipe

Effortless: I use pre-made cookie dough to skip the extra steps and still get amazing results.
Rich & Indulgent: The contrast of buttery cookie base and creamy cheesecake is dessert perfection.
Crowd-Pleasing: Every time I make these, they vanish fast—people can’t resist the Oreo-chocolate combo.
Make-Ahead Friendly: I chill them in advance, so they’re ready to slice and serve when I need them.
Endlessly Customizable: I’ve swapped Oreos, added caramel, or used flavored dough—these bars adapt to my cravings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 roll pre-made cookie dough
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
½ tsp vanilla extract
½ cup sour cream
16 Oreo cookies, crushed
½ cup semi-sweet chocolate chips

Directions

I preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang for easy removal.
I press the cookie dough evenly into the bottom of the pan and bake it for 10 minutes. Once baked, I let it cool slightly while preparing the filling.
In a bowl, I beat the softened cream cheese and sugar until smooth. I then add the eggs one at a time, mixing until fully incorporated. I stir in the vanilla and sour cream last, making sure the mixture is silky with no lumps.
I sprinkle half the crushed Oreos over the cookie base, then pour the cheesecake mixture on top and spread it evenly. I finish with the rest of the Oreos and sprinkle on the chocolate chips.
I bake the bars for 35–40 minutes until the edges are set and the center still has a slight jiggle.
After cooling to room temperature, I refrigerate the bars for at least 3 hours (or overnight) before slicing for the cleanest cuts.

Servings and timing

This recipe makes about 16 bars and takes around 55 minutes total: 15 minutes prep, 40 minutes baking, plus chilling time.

Variations

Peanut Butter Lovers: I swirl ¼ cup of peanut butter into the cheesecake layer before baking.
Salted Caramel Twist: A drizzle of caramel over the top before baking adds a sweet-salty depth.
Triple Chocolate: I use chocolate cookie dough and chocolate sandwich cookies for an ultra-chocolate version.
Mint Oreo Version: I swap the regular Oreos for mint-flavored ones for a refreshing twist.
White Chocolate Chips: I’ve tossed in white chocolate chips instead of semi-sweet for a sweeter finish.

Storage/Reheating

I store these bars in an airtight container in the refrigerator for up to 5 days.
To freeze, I wrap individual bars in plastic wrap and store them in a freezer-safe bag for up to 2 months.
I let frozen bars thaw in the fridge overnight before serving—no need to reheat.

FAQs

Can I use homemade cookie dough?

Yes, and I’ve done it plenty of times. Just press it into the pan and pre-bake the same way.

Do I need sour cream?

Sour cream gives the cheesecake its rich, tangy flavor. If I don’t have it, I substitute with plain Greek yogurt.

How do I keep the cheesecake from cracking?

I avoid overbaking and always let the bars cool slowly before refrigerating. That helps keep the surface smooth.

Can I use different Oreos?

Definitely. I’ve used Golden, Mint, and Peanut Butter Oreos—they all work beautifully and give a fun twist.

What’s the best way to slice them?

I let the bars sit at room temperature for about 10 minutes, then use a sharp knife and wipe it clean between each slice.

Conclusion

Oreo Cheesecake Cookie Bars are that rare dessert that checks every box—easy to make, ridiculously delicious, and always a crowd-pleaser. With the mix of creamy cheesecake, crunchy cookies, and soft-baked cookie dough, every bite is full of texture and flavor. Whether I’m baking for a party or just for myself, this is one recipe I keep coming back to. Try it once, and I think it’ll become a favorite in your kitchen too.