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Orange Ice Cream

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Orange Ice Cream is a creamy, citrusy treat with the bright flavor of fresh orange juice and zest. Like a grown-up creamsicle, it’s refreshing, smooth, and perfect for summer—or any time you want a nostalgic scoop of sunshine.

Ingredients

  • 1 cup fresh orange juice (about 3–4 oranges)
  • 1–2 tsp orange zest
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional: A few drops of orange food coloring

Instructions

  1. Zest and juice the oranges to yield about 1 cup of juice and 1–2 teaspoons of zest.
  2. In a bowl, whisk together orange juice, zest, sugar, and salt until the sugar is fully dissolved.
  3. Stir in the heavy cream, whole milk, and vanilla extract. Add food coloring if desired.
  4. Chill the mixture in the refrigerator for 2–3 hours or overnight.
  5. Pour the chilled mixture into an ice cream maker and churn for 20–25 minutes until it reaches soft-serve consistency.
  6. Transfer to a freezer-safe container and freeze for at least 2 hours until firm.
  7. Let sit at room temperature for 5–10 minutes before scooping and serving.

Notes

  • Fresh orange juice gives the best flavor, but bottled can work in a pinch.
  • Use coconut milk and almond milk for a dairy-free version.
  • Swirl in orange marmalade or candied peel for extra flavor.
  • For no-churn, freeze and stir every 30 minutes for 2–3 hours.

Nutrition

Find it online: https://cookedbymaya.com/orange-ice-cream/