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One Pot Macaroni Cheeseburger Soup

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One Pot Macaroni Cheeseburger Soup is the ultimate comfort food recipe—creamy, cheesy, and loaded with ground beef, tender pasta, and rich tomato flavor. This easy, family-friendly dinner comes together in one pot for a hearty, weeknight meal with minimal cleanup.

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 1½ cups elbow macaroni (uncooked)
  • 2 cups shredded cheddar cheese
  • 1 cup milk or heavy cream
  • Salt and pepper, to taste
  • 1 teaspoon paprika
  • 1 teaspoon mustard (optional)
  • 1 tablespoon olive oil or butter

Instructions

  1. In a large pot, heat olive oil or butter over medium heat. Sauté onion until softened, then add garlic and cook 1 minute more.
  2. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
  3. Stir in tomato paste, diced tomatoes, paprika, mustard, salt, and pepper. Cook for 2–3 minutes to build flavor.
  4. Pour in beef broth and bring to a boil.
  5. Add elbow macaroni and reduce heat to a simmer. Cook for about 10 minutes, or until pasta is tender.
  6. Lower heat, stir in milk or cream, then add shredded cheddar cheese. Stir until melted and smooth.
  7. Adjust seasoning to taste. Serve hot, topped with extra cheese if desired.

Notes

  • Swap ground beef with ground turkey or chicken for a leaner version.
  • Add chopped veggies like carrots, celery, or spinach for extra nutrition.
  • Use different cheeses like mozzarella, Monterey Jack, or pepper jack.
  • Stir in Worcestershire sauce for added depth.
  • Add jalapeños or crushed red pepper for heat.
  • To freeze: omit pasta and add fresh when reheating.

Nutrition

Find it online: https://cookedbymaya.com/one-pot-macaroni-cheeseburger-soup/