Print

One Pot Chicken Broccoli Rice Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This one pot chicken broccoli rice casserole is a creamy, cheesy, and comforting dish made entirely in a single pot. With tender chicken, fluffy rice, and fresh broccoli, it’s a quick and easy dinner perfect for busy weeknights.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 1/2 cups long-grain white rice
  • 3 cups fresh broccoli florets
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 3 cups chicken broth
  • 1 cup milk or cream
  • 2 cups shredded cheddar cheese
  • 2 tbsp butter or olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika (optional)

Instructions

  1. Heat butter or olive oil in a large pot or deep skillet over medium heat.
  2. Add onion and garlic, sautéing until fragrant, about 2–3 minutes.
  3. Add chicken pieces, season with salt, pepper, and paprika, and cook until lightly browned.
  4. Stir in the rice, coating it in the seasonings and juices.
  5. Pour in chicken broth and milk, bring to a simmer, then cover and reduce heat to low. Cook for 18–20 minutes until rice is tender and liquid is absorbed.
  6. In the last 5 minutes, stir in broccoli florets so they steam until tender but bright green.
  7. Remove from heat, stir in shredded cheddar until melted, then cover and let sit for 2 minutes before serving.

Notes

  • Use brown rice instead of white, but increase cooking time and liquid.
  • Swap cheddar for mozzarella or pepper jack for a flavor twist.
  • Stir in cream cheese for extra creaminess.
  • Add carrots, peas, or other veggies for variety.
  • Make dairy-free with non-dairy milk and cheese alternatives.

Nutrition

Find it online: https://cookedbymaya.com/one-pot-chicken-broccoli-rice-casserole/