Name: One Pot Beefaroni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 2 cups elbow macaroni (uncooked); 1 can (15 oz) tomato sauce; 2 tablespoons tomato paste; 2 1/2 cups beef broth or water; 1 tablespoon Worcestershire sauce (optional); 1 tablespoon olive oil or butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried oregano or Italian seasoning; 1 cup shredded cheddar cheese (optional for topping)

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One Pot Beefaroni is a classic, no-fuss comfort food made with ground beef, pasta, and a savory tomato-based sauce—all cooked together in a single pot. It’s hearty, kid-friendly, and packed with nostalgic flavor that reminds me of the homemade version of those boxed meals, only way better.

Why I Love This Recipe

I love how quick and simple this dish is to make. Everything cooks in one pot, which means minimal cleanup and maximum flavor. The pasta absorbs all the richness from the beef and sauce, giving me a deeply satisfying bite every time. It’s one of those meals I can throw together with pantry staples, and it always hits the spot. Plus, it’s easy to double if I’m feeding a crowd or want leftovers for the week.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion, diced
Garlic, minced
Elbow macaroni or other small pasta
Tomato sauce
Tomato paste
Beef broth or water
Worcestershire sauce (optional)
Olive oil or butter
Salt and black pepper
Dried oregano or Italian seasoning
Shredded cheddar cheese (optional for topping)

Directions

I heat olive oil in a large pot or deep skillet over medium heat.
I add the ground beef and cook until browned, breaking it up as it cooks. I drain any excess grease if needed.
I stir in the diced onion and garlic, and sauté until softened.
I add the tomato sauce, tomato paste, beef broth, Worcestershire sauce, and seasonings. I stir everything together until well combined.
I add the uncooked pasta directly into the sauce and bring the mixture to a boil.
I reduce the heat, cover the pot, and let it simmer for about 12–15 minutes, stirring occasionally, until the pasta is tender and the sauce is thickened.
If using cheese, I sprinkle it over the top and let it melt before serving.
I serve it hot, garnished with fresh parsley or extra cheese if I want.

Servings and Timing

This recipe serves 4–6 people.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Sometimes I swap ground beef for ground turkey or sausage for a different twist. I’ve also added chopped bell peppers or mushrooms when I want to sneak in more veggies. If I want it extra cheesy, I stir in a handful of shredded mozzarella or cheddar at the end. For a spicy version, I add red pepper flakes or a splash of hot sauce.

Storage/Reheating

Leftovers keep well in the fridge for up to 4 days in an airtight container. To reheat, I warm it on the stove over low heat or microwave it in short intervals, stirring in between. If the pasta has absorbed too much sauce, I just add a splash of broth or water to loosen it up. This dish also freezes well—perfect for meal prep.

FAQs

Can I use a different type of pasta?

Yes, I’ve used shells, rotini, or penne with great results. I just adjust the cooking time based on the pasta type and make sure there’s enough liquid.

Is this recipe spicy?

Not at all, but I can easily make it spicy by adding red pepper flakes, hot sauce, or using spicy sausage instead of ground beef.

Can I make this dish ahead of time?

Yes, I often make it a day in advance. The flavors deepen overnight, and it reheats well. I just reheat with a little broth or water to keep it from drying out.

What cheese works best?

Cheddar is my go-to, but I’ve also used Monterey Jack, mozzarella, or even a mix of whatever I have on hand. Cheese adds creaminess and extra flavor.

How do I keep the pasta from getting mushy?

I make sure not to overcook it. I check it a few minutes before the suggested time and stir occasionally to prevent sticking. Cooking the pasta directly in the sauce helps it stay flavorful and firm.

Conclusion

One Pot Beefaroni is everything I love in a weeknight meal—fast, filling, and made with simple ingredients. It’s a comforting dish that brings back memories and satisfies every time. Whether I’m cooking for family or meal prepping for myself, this one-pot wonder is always a winner in my kitchen.