Name: One-Pan Honey BBQ Chicken Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken thighs or breasts; 1 tbsp olive oil; 1 small onion, diced; 3 garlic cloves, minced; 1 cup long-grain white rice; 2 cups chicken broth; 0.5 cup BBQ sauce; 2 tbsp honey; 1 tsp smoked paprika; 0.75 tsp salt; 0.5 tsp black pepper; 1 cup shredded cheese; 2 tbsp fresh parsley or green onions, chopped

I like making this One-Pan Honey BBQ Chicken Rice when I want a comforting, flavorful meal without a sink full of dishes. Everything cooks together in one pan, and the sweet and smoky BBQ flavor pairs perfectly with tender chicken and fluffy rice.

Why You’ll Love This Recipe

I enjoy this recipe because it’s simple, hearty, and great for busy days. I can prep everything quickly, let it cook in one pan, and end up with a complete meal. I also love how the honey BBQ sauce adds just the right balance of sweetness and savory flavor.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken thighs or breasts
olive oil
onion, diced
garlic cloves, minced
long-grain white rice
chicken broth
BBQ sauce
honey
smoked paprika
salt
black pepper
shredded cheese
fresh parsley or green onions

Directions

I start by heating olive oil in a large skillet or deep pan over medium heat. I season the chicken with salt, pepper, and smoked paprika, then sear it on both sides until lightly browned. I remove the chicken from the pan and set it aside.

In the same pan, I add the onion and cook until softened, then stir in the garlic and cook briefly until fragrant. I add the rice and stir it around so it absorbs the flavors in the pan.

I pour in the chicken broth, then stir together the BBQ sauce and honey before adding it to the pan. I place the chicken back on top, cover the pan, and let everything simmer until the rice is tender and the chicken is fully cooked.

I finish by sprinkling shredded cheese over the top, covering the pan again until the cheese melts, and then garnish with fresh herbs before serving.

Servings and Timing

I usually get about 4 servings from this recipe.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

I sometimes use brown rice, adding extra broth and cooking time as needed. When I want more heat, I mix a little hot sauce or chili powder into the BBQ sauce. I also like adding bell peppers or corn to the rice for extra color and texture.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it on the stovetop or in the microwave with a splash of broth to keep the rice from drying out.

FAQs

Can I use chicken breasts instead of thighs?

I can use either, but I watch the cooking time closely since breasts can dry out faster.

What kind of BBQ sauce works best?

I like using a smoky or honey-style BBQ sauce for the best flavor balance.

Can I make this dish ahead of time?

I can make it ahead and reheat it gently, and it still tastes great.

Can I add vegetables to this recipe?

I often add peas, bell peppers, or broccoli to make it more filling.

How do I know when the rice is done?

I check that the rice is tender and most of the liquid has been absorbed before serving.

Conclusion

I enjoy this One-Pan Honey BBQ Chicken Rice because it’s easy, flavorful, and perfect for a no-fuss dinner. It’s a comforting meal I can rely on when I want something satisfying with minimal cleanup.