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One-Pan Cheesy Meat & Potato Skillet

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This one-pan cheesy meat and potato skillet is a hearty, comforting meal made with seasoned ground meat, tender golden potatoes, and a generous layer of melted cheese. It is an easy weeknight dinner that comes together in a single skillet with minimal cleanup.

Ingredients

  • 1 pound ground beef (or ground turkey)
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 medium potatoes, diced into small cubes
  • 1/2 cup beef broth (or water)
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped parsley (optional, for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 8–10 minutes, stirring occasionally, until they begin to soften and develop golden edges. If needed, add a small splash of water and cover briefly to help them cook through. Once tender, remove and set aside.
  2. In the same skillet, add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if necessary.
  3. Add diced onion and cook for 3–4 minutes until softened. Stir in minced garlic and cook for 30 seconds until fragrant.
  4. Return the potatoes to the skillet. Pour in beef broth and sprinkle in paprika, oregano, salt, and black pepper. Stir well and simmer for 3–5 minutes to combine flavors.
  5. Reduce heat to low and sprinkle shredded cheddar evenly over the top. Cover with a lid and cook for a few minutes until the cheese is melted and bubbly.
  6. Remove from heat, garnish with chopped parsley if desired, and serve.

Notes

  • Yukon Gold or russet potatoes work best for a tender interior and crispy edges.
  • Use frozen diced potatoes to save time; cook them first according to package directions.
  • Add diced bell peppers or mushrooms for extra flavor and texture.
  • Swap cheddar for mozzarella or pepper jack for a different cheese profile.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.
  • Reheat with a splash of broth or water to keep the mixture moist.

Nutrition

Find it online: https://cookedbymaya.com/one-pan-cheesy-meat-potato-skillet/