Print

One-Pan Butter Parmesan Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

One-Pan Butter Parmesan Pasta is a creamy, comforting dish made with simple ingredients like butter, parmesan, broth, and milk. Everything cooks in one skillet for easy cleanup and maximum flavor—perfect for a cozy, quick weeknight dinner.

Ingredients

  • 8 oz pasta (spaghetti or fettuccine recommended)
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 1 cup milk or heavy cream
  • 3/4 cup grated parmesan cheese
  • Salt and pepper, to taste
  • Optional: chopped parsley, red pepper flakes

Instructions

  1. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  2. Add uncooked pasta, broth, and milk to the skillet. Stir to ensure the pasta is mostly submerged.
  3. Bring to a simmer, then reduce heat and cook uncovered for 12–15 minutes, stirring occasionally to prevent sticking, until pasta is tender and most of the liquid is absorbed.
  4. Stir in grated parmesan until melted and sauce is creamy. Adjust consistency with a splash of milk or broth if needed.
  5. Season with salt, pepper, and red pepper flakes if desired. Garnish with parsley and serve hot.

Notes

  • Add cooked chicken, shrimp, or mushrooms for protein.
  • Mix in peas or spinach at the end for a pop of color and freshness.
  • Use heavy cream for an extra-rich sauce or whole wheat pasta for a heartier version.
  • Reheat leftovers with a splash of milk to revive the creamy texture.
  • Freshly grated parmesan melts best and prevents grainy sauce.

Nutrition

Find it online: https://cookedbymaya.com/one-pan-butter-parmesan-pasta/