Name: Old-Fashioned Peach Cobbler with Bourbon-Maple Glaze
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Southern
Ingredients: Peach Filling:; 6 cups fresh or frozen peaches (peeled and sliced); 1/4 cup granulated sugar; 1/4 cup brown sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Cobbler Topping:; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup granulated sugar; 6 tablespoons unsalted butter (melted); 3/4 cup whole milk; 1 teaspoon vanilla extract; Bourbon-Maple Glaze:; 1/3 cup maple syrup; 2 tablespoons bourbon; 2 tablespoons unsalted butter

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This Old-Fashioned Peach Cobbler with Bourbon-Maple Glaze is the kind of dessert that fills the kitchen with warm, nostalgic aromas and delivers pure comfort in every bite. Juicy peaches bubble beneath a golden, buttery crust, and the bourbon-maple glaze adds a rich, grown-up twist that elevates the whole dish.

Why You’ll Love This Recipe

I love how this cobbler keeps the charm of a traditional southern dessert while introducing a bold glaze that sets it apart. The peaches become tender and syrupy as they bake, and the topping is both crisp and fluffy, like the best parts of a biscuit and a cake combined. That finishing drizzle of bourbon and maple syrup is what takes this over the top—it’s sweet, boozy, and slightly smoky, making every bite unforgettable.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh or frozen peaches (peeled and sliced)
Granulated sugar
Brown sugar
Lemon juice
Cornstarch
Ground cinnamon
Ground nutmeg
All-purpose flour
Baking powder
Salt
Unsalted butter (melted)
Whole milk
Vanilla extract

For the Bourbon-Maple Glaze:

Maple syrup
Bourbon
Unsalted butter

Directions

I start by preheating the oven to 375°F (190°C).
I toss the sliced peaches in a bowl with sugar, lemon juice, cornstarch, cinnamon, and nutmeg, then pour the mixture into a greased baking dish.
For the topping, I whisk together the flour, baking powder, salt, and sugar in a bowl. I add the milk, melted butter, and vanilla, stirring just until combined.
I spoon the batter evenly over the peaches—it doesn’t have to cover everything; it will spread beautifully as it bakes.
I bake the cobbler for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling.
While it bakes, I prepare the glaze by simmering maple syrup, bourbon, and butter in a small saucepan until slightly thickened—about 5 minutes.
Once the cobbler comes out of the oven, I drizzle the warm bourbon-maple glaze over the top before serving.

Servings and timing

This recipe serves about 6 to 8 people. I usually prep everything in 20 minutes, and the cobbler bakes in about 45 minutes. With time to make the glaze and let it cool slightly, total time is around 1 hour and 10 minutes.

Variations

I sometimes use nectarines or a mix of stone fruits like plums and cherries for a twist. If I want a crunchier topping, I sprinkle some coarse sugar or chopped pecans over the batter before baking. For a non-alcoholic version, I substitute apple cider or orange juice in the glaze and skip the bourbon.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I scoop a portion into a microwave-safe bowl and warm it for 30–45 seconds. If I’m reheating a larger portion, I use the oven at 325°F (165°C) for 10–15 minutes. It’s delicious warm, especially with a scoop of vanilla ice cream.

FAQs

Can I use canned peaches instead of fresh?

Yes, I’ve used canned peaches in a pinch—just make sure to drain them well and reduce the added sugar slightly since they’re usually packed in syrup.

What kind of bourbon works best for the glaze?

I go for a smooth, mid-range bourbon that I enjoy sipping. Nothing too fancy is needed, but it should have good flavor.

Can I make this cobbler ahead of time?

Yes, I sometimes bake it the day before and reheat it just before serving. I add the glaze fresh for best texture and flavor.

Is the bourbon flavor strong?

The bourbon flavor is subtle and adds depth—it doesn’t overpower the dessert.

Can I freeze this peach cobbler?

I’ve frozen the fully baked cobbler before with good results. I let it cool completely, wrap it tightly, and freeze for up to 2 months. I reheat it in the oven until warmed through.

Conclusion

Old-Fashioned Peach Cobbler with Bourbon-Maple Glaze is a soul-satisfying dessert that combines classic comfort with just the right touch of flair. I love how it brings together juicy fruit, buttery crust, and a smooth, flavorful glaze. Whether I’m making it for a summer gathering or a cozy fall evening, it never disappoints.

Old-Fashioned Peach Cobbler with Bourbon-Maple Glaze