Name: Old Fashioned Goulash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 lb elbow macaroni; 1.5 lbs ground beef; 1 large onion, diced; Garlic salt, black pepper, and chili powder to taste; Hot sauce, to taste; 2 cans (14.5 oz each) stewed tomatoes (with juices), crushed; 2 tablespoons ketchup; Tomato juice (optional, for thinning the sauce)

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This Old Fashioned Goulash is a classic, hearty dish that always reminds me of home cooking. I love how simple it is to make, yet it delivers so much flavor. With tender macaroni, seasoned ground beef, and a tomato-rich sauce, it’s the kind of meal I enjoy when I want something filling, comforting, and nostalgic.

Why You’ll Love This Recipe

I love this recipe because it’s a one-pot wonder that doesn’t take much effort but feeds a crowd. The pasta soaks up the tomato sauce and seasonings, giving every bite a comforting flavor. I also enjoy how customizable it is—I can make it as spicy or as mild as I like, and I can even add in extra vegetables to bulk it up. It’s the kind of dish I keep in my back pocket for weeknights, potlucks, or anytime I need something quick and satisfying.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1/2 lb macaroni
1.5 lbs ground beef
1 large onion, diced
Garlic salt, pepper, and chili powder to taste
Hot sauce to taste
2 cans (14.5 oz each) whole stewed tomatoes, with juices
2 tablespoons ketchup
Tomato juice (optional, for thinning the sauce)

Directions

Cook macaroni according to package directions until al dente. Drain and set aside.
In a large skillet or Dutch oven, cook ground beef and onion over medium heat until browned. Drain excess grease.
Season the beef mixture with garlic salt, pepper, chili powder, and hot sauce. Stir well.
In a separate bowl, crush the stewed tomatoes with a potato masher. Add them and their juices to the beef mixture, along with ketchup.
Stir in the cooked macaroni until evenly coated.
Taste and adjust seasonings as needed. Add a splash of tomato juice if you prefer a looser consistency.
Simmer for a few minutes to let the flavors blend, then serve hot.

Servings and timing

This recipe makes about 6 servings. Prep time takes 10 minutes, cooking time is 25 minutes, and total time is around 35 minutes.

Variations

Sometimes I like to add green bell peppers or corn for extra texture and flavor. If I want a cheesier version, I stir in shredded cheddar or top the goulash with mozzarella before serving. I also occasionally swap half the beef with Italian sausage for a bolder taste. For a leaner option, ground turkey works just as well.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I warm it on the stovetop over medium heat with a splash of tomato juice or water to loosen the sauce. It also freezes well for up to 2 months—I just thaw it overnight in the fridge before reheating.

FAQs

Can I use a different type of pasta?

Yes, I sometimes use elbow macaroni, rotini, or penne depending on what I have on hand.

Can I make this dish ahead of time?

Yes, I often make it a day in advance. The flavors deepen overnight, and it reheats beautifully.

How can I make this spicier?

I add extra chili powder, hot sauce, or even a pinch of cayenne pepper to give it more heat.

Can I add cheese to this goulash?

Yes, I like to stir in shredded cheddar or top it with melted mozzarella for a cheesy twist.

Is this the same as Hungarian goulash?

No, this is an American-style goulash with pasta and ground beef. Hungarian goulash is a stew made with paprika, beef chunks, and vegetables.

Conclusion

I love how this Old Fashioned Goulash delivers comfort in every bite. It’s a simple, hearty, and flavorful dish that never fails to satisfy. Whether I make it for a busy weeknight or a cozy family dinner, it always brings back that classic homemade feel.