Oatmeal Raisin Cookies
Oatmeal Raisin Cookies are soft, chewy, and full of cozy flavors like cinnamon, brown sugar, and sweet raisins. These easy-to-make cookies are a nostalgic treat perfect for any time of year.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the wet ingredients and mix until combined.
- Stir in oats and raisins.
- Scoop dough onto the prepared baking sheets, spacing each about 2 inches apart.
- Bake for 10–12 minutes, until edges are golden and centers are set but soft.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Optional: Soak raisins in warm water for 10 minutes before adding for extra plumpness.
- Try adding chopped walnuts, pecans, or chocolate chips for variation.
- Chill dough before baking for thicker cookies that spread less.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 20g
- Fiber: undefined
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookedbymaya.com/oatmeal-raisin-cookies/
