Name: Oatmeal Molasses Dinner Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 cup rolled oats; 1 cup boiling water; 2 1/4 teaspoons active dry yeast (1 packet); 1/4 cup warm water (110°F / 45°C); 1/4 cup molasses; 4 tablespoons butter, melted; 1/2 cup milk, warm; 1 teaspoon salt; 3 1/2 to 4 cups all-purpose flour

I love making Oatmeal Molasses Dinner Rolls when I want soft, hearty rolls with a touch of old-fashioned sweetness. The oats add a comforting texture, and the molasses gives these rolls a deep, warm flavor that feels perfect for cozy dinners or holiday tables.

Why You’ll Love This Recipe

I like this recipe because the rolls are tender, slightly sweet, and incredibly satisfying. The oatmeal keeps them moist, while the molasses adds richness without being overpowering. I also enjoy how well they pair with both savory meals and simple butter.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

rolled oats
boiling water
active dry yeast
warm water
molasses
butter
milk
salt
all-purpose flour

Directions

I start by pouring the boiling water over the rolled oats in a bowl and letting them sit until softened and cooled slightly.

In a separate bowl, I dissolve the yeast in warm water and let it sit until foamy. I stir in the molasses, melted butter, milk, and salt, then mix in the softened oats.

I gradually add the flour, mixing until a soft dough forms. I knead the dough until smooth and elastic, then place it in a greased bowl, cover it, and let it rise until doubled in size.

I punch the dough down, divide it into equal portions, and shape them into rolls. I place them in a greased baking dish, cover, and let them rise again until puffy.

I bake the rolls in a preheated 375°F (190°C) oven for about 20 to 25 minutes, until golden brown. I brush them with butter while warm before serving.

Servings and timing

I usually get about 12 rolls from this recipe.
Preparation time: 20 minutes
Rising time: 1 hour 30 minutes
Baking time: 25 minutes
Total time: about 2 hours 15 minutes

Variations

I sometimes replace part of the all-purpose flour with whole wheat flour for a heartier roll. When I want extra texture, I mix in a small handful of seeds like sunflower or flax. I also like brushing the tops with honey butter for a sweeter finish.

storage/reheating

I store the rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. To reheat, I warm them in the oven at 300°F for a few minutes or microwave briefly until soft.

FAQs

Can I make these rolls ahead of time?

I often prepare the dough the day before and let it rise slowly in the refrigerator overnight.

Do I have to use molasses?

I find molasses gives the best flavor, but I can substitute honey or maple syrup for a milder taste.

What type of oats work best?

I use rolled oats and avoid quick oats, since they can become too soft.

Can I freeze these dinner rolls?

I freeze them after baking and cooling completely, then reheat when needed.

Why are my rolls dense?

I’ve learned that dense rolls usually mean the dough didn’t rise long enough or too much flour was added.

Conclusion

I keep Oatmeal Molasses Dinner Rolls in my baking rotation because they’re comforting, flavorful, and perfect for sharing. Every time I make them, they bring a homemade warmth to the table that never gets old.