Nutter Butter Ghosts
Nutter Butter Ghosts are adorable no-bake Halloween treats made with peanut butter cookies dipped in white chocolate and decorated with chocolate eyes. Perfect for parties, school events, or spooky fun at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 20 ghost cookies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 20 Nutter Butter cookies
- 12 oz white chocolate chips or white candy melts
- 40 mini chocolate chips or black decorating gel (for eyes)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each Nutter Butter cookie into the melted white chocolate, ensuring full coverage. Let the excess drip off.
- Place the coated cookies on the parchment-lined baking sheet.
- Before the coating sets, add two mini chocolate chips or black gel dots to create ghost eyes.
- Let the cookies sit at room temperature until the chocolate hardens, or refrigerate briefly to speed up the process.
Notes
- Use almond bark for a smoother coating if desired.
- Chill the cookies to set the coating faster.
- Store in an airtight container at room temperature for up to 5 days.
- Add candy eyes or a chocolate mouth for variation.
Nutrition
- Serving Size: 1 ghost cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookedbymaya.com/nutter-butter-ghosts/
