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No-Bake White Chocolate Raspberry Pie

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This No-Bake White Chocolate Raspberry Pie features a creamy white chocolate and cream cheese filling layered with fresh raspberries in a buttery cookie crust. Easy to make and irresistibly elegant, it’s the perfect chilled dessert for warm days, special occasions, or effortless entertaining.

Ingredients

  • 1 ½ cups graham crackers or biscuits, crushed
  • 6 tbsp melted butter
  • 6 oz white chocolate
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • ¾ cup whipping cream
  • 1 ½ cups fresh raspberries
  • White chocolate curls or shavings (optional)
  • Powdered sugar, for dusting (optional)

Instructions

  1. Grease an 8-inch pie or tart pan. Crush graham crackers or biscuits in a food processor. Mix with melted butter until it resembles wet sand. Press firmly into the pan base and sides. Chill while preparing the filling.
  2. Melt white chocolate with a splash of cream using a double boiler. Let cool slightly.
  3. In a bowl, beat cream cheese until smooth. Add powdered sugar, vanilla, and lemon zest. Stir in the cooled white chocolate.
  4. In a separate bowl, whip the cream until stiff peaks form. Gently fold it into the white chocolate cream cheese mixture.
  5. Spread half of the filling over the chilled crust. Add a layer of fresh raspberries. Top with remaining filling and smooth the surface.
  6. Chill for 4–6 hours or overnight until set.
  7. Before serving, decorate with more raspberries, white chocolate curls, and a dusting of powdered sugar, if desired.

Notes

  • Swap raspberries with strawberries or blueberries for variation.
  • Use a chocolate cookie crust for a richer flavor.
  • Add orange zest for a citrus twist.
  • Drizzle with raspberry sauce or melted chocolate for an elegant finish.
  • Ensure whipped cream is whipped to stiff peaks and white chocolate is cooled before combining for best texture.

Nutrition

Find it online: https://cookedbymaya.com/no-bake-white-chocolate-raspberry-pie/