These no-bake white chocolate cheesecakes with mulled wine fruit are the perfect balance of creamy, rich indulgence and warmly spiced fruit. Served in individual portions, they’re elegant enough for holiday gatherings yet simple enough for a cozy night in. The festive mulled wine topping adds a fragrant, sophisticated twist to the sweet, smooth cheesecake base.
Why You’ll Love This Recipe
I love this dessert because it’s make-ahead friendly and doesn’t require turning on the oven. The silky white chocolate cheesecake is indulgent without being too heavy, and the mulled wine fruit brings in a beautiful burst of seasonal flavor. Whether I’m entertaining or just treating myself, this dessert always feels special. Plus, it’s served in individual cups or jars, which means it’s easy to serve and portion.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
For the cheesecake:
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White chocolate
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Cream cheese
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Whipping cream
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Vanilla extract
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Powdered sugar
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Digestive biscuits (or graham crackers)
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Unsalted butter
For the mulled wine fruit:
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Red wine
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Orange zest
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Cinnamon stick
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Star anise
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Cloves
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Sugar
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Mixed berries (fresh or frozen)
Directions
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I start by making the biscuit base—crushing digestive biscuits and mixing them with melted butter, then pressing the mixture into the bottom of serving glasses or jars.
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I melt the white chocolate gently and let it cool slightly.
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In a large bowl, I beat the cream cheese with powdered sugar and vanilla until smooth.
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I whip the cream separately to soft peaks and fold it into the cream cheese mixture, followed by the cooled white chocolate.
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I spoon or pipe the cheesecake filling over the biscuit bases and chill them for at least 4 hours or overnight to set.
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While the cheesecakes are chilling, I prepare the mulled wine fruit by simmering the red wine with orange zest, sugar, and spices until it’s reduced slightly.
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I add the berries and cook them gently until softened and infused with the spiced wine flavor.
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Once cooled, I spoon the mulled wine fruit over the chilled cheesecakes just before serving.
Servings and timing
This recipe makes about 6 individual cheesecakes in small jars or glasses.
Prep time: 30 minutes
Chill time: 4 hours or overnight
Total time: About 4 hours 30 minutes
Variations
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I sometimes swap the white chocolate for dark or milk chocolate for a richer twist.
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For a non-alcoholic version, I use grape juice or cranberry juice spiced in the same way as the wine.
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I like using different fruits like poached pears or figs for a wintery feel.
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Adding a dash of liqueur to the cheesecake filling can deepen the flavor—Baileys or Grand Marnier works beautifully.
storage/reheating
I store these cheesecakes in the fridge, covered, for up to 3 days. They actually taste even better after sitting for a day as the flavors meld.
I don’t freeze them, as the texture can become grainy.
There’s no reheating needed—just serve chilled, with the fruit topping spooned on just before serving to keep the texture perfect.
FAQs
How far in advance can I make these cheesecakes?
I like making them the day before serving. They need at least 4 hours to set, but overnight is even better for flavor and texture.
Can I use store-bought mulled wine?
Yes, I can use store-bought mulled wine to speed things up. I still like to add a bit of orange zest or fresh spices to boost the flavor.
What’s the best substitute for digestive biscuits?
I use graham crackers or even shortbread cookies when I can’t find digestive biscuits. They all work well and add a lovely buttery crunch.
Can I make this in a large dish instead of individual servings?
Absolutely. I sometimes make it in a 9-inch springform pan or a glass baking dish, then slice to serve. Just be sure to chill it well.
Can I make this recipe dairy-free?
I’ve made a dairy-free version using vegan cream cheese, dairy-free whipping cream, and dairy-free white chocolate. The texture is slightly different but still delicious.
Conclusion
These no-bake white chocolate cheesecakes with mulled wine fruit are my go-to when I want something festive, luxurious, and easy to prepare. The smooth, creamy cheesecake paired with spiced wine-soaked berries creates a dessert that’s both comforting and impressive. It’s the perfect way to end any holiday meal or cozy dinner party.
PrintNo-Bake White Chocolate Cheesecakes with Mulled Wine Fruit
These no-bake white chocolate cheesecakes with mulled wine fruit are a festive, creamy dessert with a warmly spiced fruit topping. Served in individual portions, they’re elegant, make-ahead friendly, and perfect for holiday gatherings or cozy nights in.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 6 individual servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Holiday
- Diet: Vegetarian
Ingredients
- 200g digestive biscuits (or graham crackers), crushed
- 100g unsalted butter, melted
- 200g white chocolate
- 300g cream cheese
- 200ml whipping cream
- 1 tsp vanilla extract
- 50g powdered sugar
- 250ml red wine
- Zest of 1 orange
- 1 cinnamon stick
- 2 star anise
- 4 cloves
- 75g sugar
- 300g mixed berries (fresh or frozen)
Instructions
- Crush the digestive biscuits and mix with melted butter. Press the mixture into the bottom of small serving glasses or jars.
- Gently melt the white chocolate and let it cool slightly.
- In a large bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
- In a separate bowl, whip the cream to soft peaks, then fold it into the cream cheese mixture along with the cooled white chocolate.
- Spoon or pipe the cheesecake filling over the biscuit bases. Chill for at least 4 hours or overnight to set.
- While chilling, prepare the mulled wine fruit. Simmer red wine with orange zest, cinnamon, star anise, cloves, and sugar until slightly reduced.
- Add the berries and cook gently until softened and infused with the mulled wine flavors.
- Let the fruit mixture cool completely.
- Before serving, spoon the mulled wine fruit over the chilled cheesecakes.
Notes
- Make a day ahead for best flavor and texture.
- For a non-alcoholic version, use spiced grape or cranberry juice.
- Swap white chocolate with dark or milk chocolate for a richer flavor.
- Store in the fridge for up to 3 days; do not freeze.
- Use graham crackers or shortbread cookies if digestive biscuits are unavailable.
Nutrition
- Serving Size: 1 jar
- Calories: 450
- Sugar: 28g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
