Print

No-Bake Vegan Cosmic Brownies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

No-Bake Vegan Cosmic Brownies are rich, fudgy treats that combine nostalgic childhood flavor with a wholesome, plant-based twist. Topped with chocolate ganache and rainbow sprinkles, these easy brownies are fun, indulgent, and made entirely without an oven.

Ingredients

  • 1 cup Medjool dates, pitted and soft (soaked if needed)
  • 1 cup almond flour
  • ½ cup unsweetened cocoa powder
  • 2 tablespoons maple syrup
  • 2 tablespoons melted coconut oil
  • 1 teaspoon vanilla extract
  • ¾ cup dairy-free chocolate chips
  • ¼ cup full-fat coconut milk (canned)
  • 2 tablespoons vegan rainbow sprinkles

Instructions

  1. Soak Medjool dates in warm water if not soft. Drain and blend in a food processor into a sticky paste.
  2. Add almond flour, cocoa powder, maple syrup, melted coconut oil, and vanilla to the food processor. Pulse until a thick dough forms.
  3. Line an 8×8-inch pan with parchment paper and press the dough evenly into the bottom.
  4. For ganache: Heat coconut milk until steaming, pour over chocolate chips, and let sit 1 minute. Stir until smooth.
  5. Spread ganache over the brownie base and smooth with a spatula.
  6. Sprinkle rainbow sprinkles on top while ganache is still soft.
  7. Chill in the fridge for at least 2 hours until firm.
  8. Slice into 12 squares and serve chilled or at room temperature.

Notes

  • Use oat flour or sunflower seed meal for a nut-free version.
  • Add a pinch of sea salt to the ganache for deeper flavor.
  • Mix in peanut or almond butter for richer texture.
  • Switch up sprinkles to match holidays or celebrations.
  • Store in the fridge for up to 1 week or freeze for longer storage.

Nutrition

Find it online: https://cookedbymaya.com/no-bake-vegan-cosmic-brownies/