This No-Bake Strawberry Jello Lasagna is a light, fruity, and creamy layered dessert that’s perfect for spring and summer. It’s made with a buttery cookie crust, layers of whipped cream cheese, strawberry Jello, and fresh strawberries. I like serving this at potlucks, BBQs, or when I just want a refreshing no-fuss dessert.
Why You’ll Love This Recipe
I love this recipe because it’s easy to make ahead, requires zero baking, and looks beautiful when sliced. Each layer adds its own texture—from the crunchy crust to the smooth filling and the jiggly, sweet Jello top. It’s also super versatile—I can switch up the flavor or decorate it with extra berries. It’s a chilled dessert that always feels special but takes minimal effort.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Golden Oreos or vanilla sandwich cookies (crushed)
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Unsalted butter (melted)
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Cream cheese (softened)
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Powdered sugar
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Whipped topping (like Cool Whip)
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Strawberry Jello mix
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Boiling water
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Cold water
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Fresh strawberries (sliced)
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Optional: more whipped topping and crushed cookies for garnish
Directions
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I start by combining crushed cookies and melted butter, then press the mixture into the bottom of a 9×13-inch dish to form the crust. I chill it while prepping the next layer.
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I beat the cream cheese and powdered sugar until smooth, then fold in whipped topping. I spread this over the crust and place it back in the fridge.
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I dissolve the strawberry Jello in boiling water, then stir in cold water. I let it cool slightly before adding sliced strawberries.
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I carefully pour the Jello mixture over the cream cheese layer and chill the whole dish for at least 4 hours, or until fully set.
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Before serving, I top with extra whipped topping and crushed cookies if I want a decorative finish.
Servings and timing
This recipe makes about 12–15 servings and takes 25 minutes to prepare, plus at least 4 hours of chilling time. It’s a perfect make-ahead dessert.
Variations
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I sometimes use graham crackers or shortbread cookies instead of Golden Oreos for the crust.
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For a citrus twist, I mix orange zest into the cream cheese layer.
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I’ve swapped in raspberry or cherry Jello for a different flavor profile.
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I like adding blueberries or raspberries on top for color contrast.
Storage/Reheating
I store this dessert covered in the fridge for up to 3 days. Since it’s no-bake and Jello-based, I don’t reheat it. I just serve it chilled straight from the fridge for the best texture and flavor.
FAQs
Can I use homemade whipped cream instead of store-bought?
Yes, I often use freshly whipped cream. I just make sure it’s whipped to stiff peaks so the layers hold up.
Do I have to chill each layer before adding the next?
I chill the crust and cream cheese layer briefly, but the Jello needs to be slightly cooled (not fully set) before pouring it on top to avoid melting the layers underneath.
Can I make this dessert a day ahead?
Absolutely. I usually make it the night before to ensure everything is well set and the flavors have time to blend.
Can I use frozen strawberries?
I prefer fresh strawberries for the best texture, but if I use frozen, I thaw and drain them first to avoid watering down the Jello.
How do I slice it cleanly?
I use a sharp knife dipped in warm water and wipe it clean between cuts. It helps keep the layers neat.
Conclusion
This No-Bake Strawberry Jello Lasagna is a deliciously light and creamy dessert that’s easy to make and even easier to enjoy. I love how refreshing and colorful it is, and it always gets compliments whenever I bring it to a gathering. It’s the kind of no-bake recipe I keep coming back to all spring and summer long.
PrintNo-Bake Strawberry Jello Lasagna
No-Bake Strawberry Jello Lasagna is a refreshing, fruity, and creamy layered dessert with a buttery cookie crust, whipped cream cheese filling, and sweet strawberry Jello with fresh berries. Perfect for warm-weather gatherings or make-ahead treats.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes (including chilling time)
- Yield: 12–15 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 36 Golden Oreos or vanilla sandwich cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 8 oz whipped topping (Cool Whip), thawed
- 1 box (6 oz) strawberry Jello mix
- 2 cups boiling water
- 1 cup cold water
- 2 cups fresh strawberries, sliced
- Optional: extra whipped topping and crushed cookies for garnish
Instructions
- Combine crushed cookies and melted butter in a bowl. Press into the bottom of a 9×13-inch dish to form a crust. Chill while preparing the filling.
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Fold in whipped topping.
- Spread the cream cheese mixture evenly over the crust and refrigerate for 10–15 minutes.
- Dissolve strawberry Jello in boiling water, stir in cold water, and let cool slightly (do not let it set). Stir in sliced strawberries.
- Carefully pour the Jello mixture over the cream cheese layer. Refrigerate for at least 4 hours or until fully set.
- Before serving, top with additional whipped topping and crushed cookies if desired. Slice and serve chilled.
Notes
- Use graham crackers or shortbread cookies as a crust alternative.
- Homemade whipped cream can be used instead of Cool Whip (whipped to stiff peaks).
- Let Jello cool slightly before pouring to prevent melting the cream cheese layer.
- Add other berries like raspberries or blueberries for extra color and flavor.
- Store covered in the fridge for up to 3 days—do not freeze.
Nutrition
- Serving Size: 1 slice (1/15 of recipe)
- Calories: 260
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
