No-Bake Rice Krispie Puddings
No-bake Rice Krispie puddings are festive, bite-sized treats made with crispy rice cereal, melted chocolate, and fun toppings. Quick to prepare and perfect for the holidays or any time you need a sweet, no-fuss dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling)
- Yield: 12–18 mini puddings
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup milk or dark chocolate, chopped or chips
- 2 tbsp golden syrup or corn syrup
- 2 tbsp butter
- 1/2 cup mini marshmallows or raisins (optional)
- 1/2 cup white chocolate (for topping)
- Red and green candies or festive sprinkles (for decoration)
- Optional: 2 tbsp desiccated coconut or crushed candy canes
Instructions
- Melt the chocolate, butter, and syrup together in a saucepan over low heat, stirring until smooth.
- Pour the melted mixture over Rice Krispies in a large bowl and stir to coat evenly.
- Fold in marshmallows or raisins if using.
- Spoon the mixture into mini cupcake cases or shape into balls and place on a parchment-lined tray.
- Let set slightly at room temperature or in the fridge.
- Melt the white chocolate and drizzle over each pudding to resemble icing.
- Decorate with red and green candies or sprinkles.
- Allow to fully set before serving or storing.
Notes
- Use cupcake liners or greased hands to avoid sticking.
- Store in a cool, airtight container to maintain texture.
- Try caramel, white chocolate, or peppermint variations for different flavors.
- Great for making ahead—keeps well for several days.
- Make vegan by using dairy-free chocolate and syrup.
Nutrition
- Serving Size: 1 mini pudding
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://cookedbymaya.com/no-bake-rice-krispie-puddings/
