No-Bake Pistachio Cookie Squares
These No-Bake Pistachio Cookie Squares are a quick, wholesome, and naturally sweetened treat made with oats, pistachios, almond flour, and honey or maple syrup. Perfect as a healthy snack, energy bite, or light dessert, they come together in minutes—no oven required! Vegan- and gluten-free friendly, they’re a delicious way to satisfy your sweet tooth with real-food ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes – 2 hours 10 minutes
- Yield: 9–12 squares
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American-Inspired
- Diet: Gluten Free
Ingredients
- 1 ½ cups rolled oats
- ½ cup shelled pistachios, chopped
- ½ cup almond flour
- ¼ cup coconut oil, melted
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup dark chocolate chips (optional, for topping)
Instructions
- In a large mixing bowl, combine rolled oats, chopped pistachios, almond flour, and salt.
- Stir in melted coconut oil, honey or maple syrup, and vanilla extract until fully combined and sticky.
- Press the mixture firmly into a lined square baking dish, smoothing the top evenly.
- (Optional) Melt chocolate chips and drizzle over the top.
- Refrigerate for 1–2 hours until firm and set.
- Slice into squares and serve chilled.
Notes
- Use certified gluten-free oats to make this recipe gluten-free.
- For a vegan version, choose maple syrup instead of honey.
- Swap pistachios with almonds or cashews, or add chia seeds or shredded coconut for extra texture.
- Drizzle melted chocolate on top or mix mini chocolate chips directly into the base for more indulgence.
- Store in the fridge for up to 1 week or freeze for longer shelf life.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 6g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookedbymaya.com/no-bake-pistachio-cookie-squares/
