Name: No-Bake Peppermint Bark Snowballs
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ cups crushed chocolate sandwich cookies (like Oreos); 1 cup powdered sugar (for coating); 1 cup cream cheese, softened; Optional Add-ins:; ½ tsp peppermint extract (for stronger mint flavor); Crushed peppermint candies or holiday sprinkles (for coating); Mini chocolate chips or chopped peppermint bark (folded into mixture); Melted chocolate (for dipping)

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No-Bake Peppermint Bark Snowballs are the ultimate winter treat—cool, creamy, and bursting with peppermint flavor. With a rich base made from crushed chocolate sandwich cookies and cream cheese, and a sweet dusting of powdered sugar on the outside, these little snowballs are festive, indulgent, and perfect for the holidays. I love how they come together without turning on the oven, which makes them a stress-free addition to any dessert table.

Why I Love This Recipe

I love how quick and easy these Peppermint Bark Snowballs are to make. There’s no baking involved, which means I can whip them up in no time and still end up with a dessert that feels special and seasonal. The combo of chocolate cookies and peppermint has that classic holiday vibe, and the powdered sugar coating gives them a snow-dusted finish that looks beautiful on a platter. These are also great for gifting—I’ve packed them up in little boxes for friends and they’re always a hit.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
1 cup powdered sugar
1 cup cream cheese, softened

Directions

I start by crushing the chocolate sandwich cookies—either in a food processor or by sealing them in a bag and smashing with a rolling pin until fine.
In a mixing bowl, I combine the crushed cookies with softened cream cheese. I mix until everything is smooth and evenly combined. The texture should be thick and pliable.
I scoop out small portions of the mixture (about a tablespoon each) and roll them into balls using my hands.
Then I roll each ball in powdered sugar until fully coated, giving them their signature snowball look.
I place the finished snowballs on a baking sheet lined with parchment paper and chill them in the refrigerator for at least 30 minutes to firm up before serving.

Servings and timing

This recipe makes about 20–24 snowballs, depending on how big I roll them.
Prep time: 15 minutes
Chill time: 30 minutes
Total time: 45 minutes

Variations

I sometimes mix in a few drops of peppermint extract to boost that holiday minty flavor.
For a festive twist, I roll the snowballs in crushed peppermint candies or holiday sprinkles instead of powdered sugar.
If I want more texture, I fold in mini chocolate chips or bits of peppermint bark before shaping the balls.
I’ve also dipped them halfway in melted chocolate for a more decadent version.

Storage/Reheating

I store these in an airtight container in the refrigerator for up to 5 days. If I’m stacking them, I place parchment paper between layers to prevent sticking. I don’t need to reheat them—these are best served cold or at room temperature. For longer storage, I freeze them and thaw in the fridge overnight when needed.

FAQs

Can I make these ahead of time?

Yes, I often make them a day or two in advance. They hold up really well in the fridge.

Can I use a different cookie besides Oreos?

Definitely. I’ve tried chocolate graham crackers and even mint-flavored sandwich cookies for a twist.

Is peppermint extract necessary?

It’s optional. I usually add it if I want a stronger peppermint flavor, but the recipe works well without it too.

Can I freeze Peppermint Bark Snowballs?

Yes, I freeze them in a sealed container for up to a month. I let them thaw in the fridge before serving.

What’s the best way to crush the cookies?

I like using a food processor for the finest texture, but a rolling pin and zip-top bag work well too if I don’t want to pull out equipment.

Conclusion

No-Bake Peppermint Bark Snowballs are one of my go-to treats when I want something festive, simple, and delicious. The creamy, chocolatey bite paired with a dusting of sweetness and a hint of peppermint is just the thing for holiday cravings. Whether I’m serving them at a party or packing them up as gifts, these little snowballs always bring a bit of winter magic to the table.