Name: No-Bake Oreo Ghost Truffles
Prep time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 36 Oreo cookies (regular, not double-stuffed); 8 oz cream cheese, softened; 12 oz white chocolate chips or white candy melts; 1 tsp coconut oil or shortening (optional, for smoother coating); Mini chocolate chips or black decorating gel (for eyes and mouth)

Jump to Recipe·Leave a Review

No-Bake Oreo Ghost Truffles are one of my favorite Halloween treats—they’re fun, festive, and seriously easy to make. With just a few ingredients, I can create spooky little ghost-shaped truffles that taste like cookies and cream heaven. They’re rich, creamy, and dipped in white chocolate for the perfect ghostly finish. I love making these with kids or prepping them ahead for a Halloween party spread.

Why You’ll Love This Recipe

I love these truffles because they require zero baking and still turn out looking and tasting amazing. They’re made with crushed Oreos and cream cheese, so the inside is soft and fudgy, while the white chocolate shell gives them that perfect bite. Shaping them into little ghost blobs is super easy, and adding faces makes them come alive (in a cute, haunted way). They’re crowd-pleasers, no matter the age group.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Oreo cookies (regular, not double-stuffed)
Cream cheese (softened)
White chocolate chips or white candy melts
Mini chocolate chips or black decorating gel (for ghost eyes and mouths)
Optional: coconut oil or shortening (to help melt the chocolate smoothly)

Directions

I start by crushing the Oreos into fine crumbs using a food processor (or by sealing them in a bag and smashing them with a rolling pin).
I mix the crumbs with softened cream cheese until it forms a thick, uniform dough.
I scoop the mixture into small portions, roll them into balls, then gently shape them into oval ghost-like blobs—taller than they are wide.
I place them on a lined tray and chill them in the fridge or freezer for at least 30 minutes so they firm up.
Meanwhile, I melt the white chocolate in a bowl, adding a little coconut oil if needed for smoothness.
I dip each chilled truffle into the melted chocolate using a fork or spoon, letting the excess drip off before placing them back on the tray.
While the coating is still soft, I add mini chocolate chips or dot black gel for eyes and a mouth to complete the ghost face.
I chill them again until the coating sets completely, then they’re ready to serve.

Servings and timing

This recipe makes about 20–24 truffles, depending on the size I roll them. It takes 20 minutes to prep, plus 30–40 minutes of chilling time. So they’re ready in just under an hour and require no baking at all.

Variations

Sometimes I use golden Oreos for a vanilla version or add a drop of mint extract for a twist. I’ve also tinted the white chocolate with a bit of gray or green for monster-themed truffles instead of ghosts. If I don’t want to shape them like ghosts, I just make them round and decorate the tops with Halloween sprinkles or candy eyes.

storage/reheating

I store these truffles in an airtight container in the fridge for up to 5 days. They’re best served chilled but can sit at room temperature for a couple of hours when serving. I don’t freeze them often because the chocolate can crack, but if I do, I make sure they’re well wrapped and thaw them slowly in the fridge.

FAQs

Can I make these truffles ahead of time?

Yes, I often make them a day or two in advance and keep them chilled. They hold up well and are perfect for prepping before a party.

Do I need a food processor to crush the Oreos?

No, I’ve crushed them in a zip-top bag using a rolling pin, and it works just fine. I just make sure the crumbs are as fine as possible for a smooth texture.

How do I keep the white chocolate from seizing?

I melt it slowly in short bursts in the microwave or use a double boiler. Adding a little coconut oil helps it stay smooth and easy to dip.

Can I use flavored Oreos?

Yes, I’ve tried it with different Oreo flavors like mint or pumpkin spice, and it adds a fun twist to the filling.

Do they have to look like ghosts?

Not at all. I’ve made them into round truffles, skulls, or monsters with sprinkles and eyes. The ghost shape is just extra fun for Halloween.

Conclusion

No-Bake Oreo Ghost Truffles are a spooky, sweet, and simple treat that brings Halloween fun to life with minimal effort. They’re creamy, chocolatey, and perfect for decorating with kids or prepping for a party. Whether I’m going all-out on Halloween or just want a themed snack to share, these ghost truffles always disappear fast.