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No-Bake Mocha Cheesecake

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This No-Bake Mocha Cheesecake is a decadent dessert that combines creamy chocolate and bold coffee flavors in a smooth, velvety filling over a crunchy chocolate cookie crust. Easy to prepare and perfect for coffee lovers, it’s a show-stopping, oven-free treat.

Ingredients

  • 24 chocolate sandwich cookies (e.g., Oreos), crushed
  • 1/4 cup melted butter
  • 16 oz cream cheese, softened
  • 1 cup heavy cream or whipped topping
  • 3/4 cup powdered sugar
  • 1 tbsp instant coffee or espresso powder
  • 1 tbsp hot water (to dissolve coffee)
  • 6 oz semi-sweet or dark chocolate, melted and cooled slightly
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional garnishes: whipped cream, shaved chocolate, cocoa powder, chocolate curls, coffee beans

Instructions

  1. Crush cookies in a food processor. Mix with melted butter until combined.
  2. Press into bottom of a springform pan. Chill in refrigerator while preparing filling.
  3. Dissolve espresso powder in hot water and let cool.
  4. In a bowl, beat cream cheese until smooth and fluffy.
  5. Add powdered sugar, melted chocolate, vanilla, salt, and coffee mixture. Mix until creamy.
  6. Whip heavy cream to soft peaks. Gently fold into the cream cheese mixture.
  7. Pour filling over crust. Smooth the top and refrigerate 4–6 hours or overnight.
  8. Before serving, garnish with whipped cream, shaved chocolate, or cocoa powder as desired.

Notes

  • Add coffee liqueur like Kahlúa for extra mocha flavor.
  • Use Greek yogurt for a lighter version.
  • Double espresso for a stronger coffee kick.
  • Mix milk and dark chocolate for a balanced taste.
  • Use muffin tins to make mini cheesecakes.

Nutrition

Find it online: https://cookedbymaya.com/no-bake-mocha-cheesecake/