No Bake Keto Churro Cheesecake Bars Recipe
These No Bake Keto Churro Cheesecake Bars are a creamy, cinnamon-spiced, low-carb dessert that’s full of churro flavor without the sugar or oven. Perfect for keto lifestyles, this easy no-bake treat features a buttery almond flour crust, a rich cream cheese filling, and a sweet cinnamon ‘sugar’ topping that makes every bite taste like a churro cheesecake dream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 9 bars
- Category: Dessert, No-Bake
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- For the crust:
- 1 1/2 cups almond flour
- 1/4 cup melted butter
- 2 tablespoons granulated erythritol
- 1 teaspoon ground cinnamon
- For the cheesecake filling:
- 16 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/3 cup powdered erythritol or monk fruit sweetener
- For the topping:
- 2 tablespoons granulated erythritol
- 1/2 teaspoon ground cinnamon
- 1 tablespoon melted butter
Instructions
- Mix almond flour, melted butter, cinnamon, and erythritol until crumbly. Press into a parchment-lined 8×8 baking dish. Chill.
- Beat cream cheese until smooth, then mix in vanilla and powdered sweetener.
- Whip heavy cream to stiff peaks in a separate bowl and fold into cream cheese mixture.
- Spread filling evenly over crust and smooth the top.
- Mix erythritol and cinnamon for topping, sprinkle over the filling, and drizzle with melted butter.
- Chill for at least 4 hours or overnight. Slice and serve.
Notes
- Sunflower seed flour can be used for a nut-free crust.
- Add sour cream for a richer texture.
- Use a hot, clean knife for clean slices.
- Wrap and freeze bars individually for convenience.
- Perfect make-ahead dessert for keto parties or meal prep.
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 1g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
