Print

No-Bake Cranberry White Chocolate Cheesecake with Frosted Cranberrie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This No-Bake Cranberry White Chocolate Cheesecake features a luscious white chocolate filling swirled with tangy cranberry sauce atop a graham cracker crust, finished with sparkling sugared cranberries—perfect for holiday gatherings.

Ingredients

  • For the crust:
  • 1 1/2 cups graham cracker crumbs or crushed digestive biscuits
  • 1/3 cup melted butter
  • 2 tbsp sugar or maple syrup (optional)
  • For the filling:
  • 16 oz cream cheese, softened
  • 8 oz white chocolate chips or chopped white chocolate
  • 1 cup heavy cream or whipped topping
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • For the cranberry swirl:
  • 1 cup fresh or frozen cranberries
  • 1/4 cup sugar
  • 2 tbsp water
  • 1 tsp orange zest (optional)
  • For the frosted cranberries:
  • 1/2 cup fresh cranberries
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. Make the crust: Mix crumbs with melted butter (and sugar if using). Press into a springform pan. Chill.
  2. Prepare cranberry swirl: Simmer cranberries, sugar, water, and zest until thick. Blend smooth and cool.
  3. Melt white chocolate: Melt gently and cool slightly.
  4. Make filling: Beat cream cheese, powdered sugar, and vanilla. Stir in white chocolate, then fold in whipped cream.
  5. Assemble: Pour filling over crust. Drop spoonfuls of cranberry sauce and swirl gently.
  6. Chill 6–8 hours or overnight until set.
  7. Make frosted cranberries: Simmer sugar and water. Add cranberries, dry slightly, and roll in sugar.
  8. Top cheesecake with frosted cranberries before serving.

Notes

  • Substitute gingersnap crumbs for a spiced crust.
  • Enhance cranberry sauce with orange juice or zest.
  • Use vegan cream cheese and coconut cream for dairy-free version.
  • Top with white chocolate curls or pomegranate seeds for extra flair.
  • Store-bought cranberry sauce works in a pinch—strain for smoothness.

Nutrition