No Bake Cheesecake in a Jar
No Bake Cheesecake in a Jar is a quick, creamy dessert layered with buttery graham cracker crust and tangy cheesecake filling—all served in individual jars. Perfect for parties, make-ahead treats, or anytime sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 to 8 jars
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream or 1 cup whipped topping
- Optional toppings: fresh berries, fruit compote, chocolate chips, caramel sauce
Instructions
- Mix graham cracker crumbs with melted butter until evenly combined.
- Spoon crust mixture into the bottom of jars and press down to form a firm layer.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Fold in whipped cream or whipped topping until light and fluffy.
- Spoon or pipe the cheesecake filling over the crust layer in each jar.
- Refrigerate for at least 2 hours to allow the cheesecake to set.
- Top with your choice of toppings just before serving.
Notes
- Switch up the crust with crushed Oreos or gingersnaps.
- Add lemon zest or swirl in fruit puree for added flavor.
- Make in ramekins or muffin tins if jars aren’t available.
- Great for make-ahead desserts—just keep chilled until serving.
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 14g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://cookedbymaya.com/no-bake-cheesecake-in-a-jar/
