Name: No Bake Cheesecake in a Jar
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 4 tbsp melted butter; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1/2 cup heavy cream or 1 cup whipped topping; Optional toppings: fresh berries, fruit compote, chocolate chips, caramel sauce

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No Bake Cheesecake in a Jar is a fun, simple, and delicious dessert that layers creamy cheesecake filling with a buttery graham cracker crust—all served in individual jars. I love how easy it is to whip up and how perfect it is for parties, picnics, or just keeping in the fridge for a sweet treat.

Why You’ll Love This Recipe

I love this recipe because there’s no baking involved, which means no oven time and no stress. Each jar is a personal-sized dessert that looks impressive and tastes amazing. The smooth, tangy cheesecake pairs beautifully with the crunchy crust and whatever toppings I feel like using—berries, chocolate, or caramel. It’s quick, customizable, and easy to make ahead of time.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs
Melted butter
Cream cheese (softened)
Powdered sugar
Vanilla extract
Heavy cream or whipped topping
Optional toppings: fresh berries, fruit compote, chocolate chips, caramel sauce

Directions

I start by mixing the graham cracker crumbs with melted butter until the mixture looks like wet sand.
I spoon the crust into the bottom of small jars and gently press it down to form a layer.
In a mixing bowl, I beat the softened cream cheese with powdered sugar and vanilla until smooth and fluffy.
I fold in whipped cream or whipped topping to lighten the mixture.
I spoon or pipe the cheesecake filling over the crust in each jar.
I chill the jars in the fridge for at least 2 hours to let the filling firm up.
Just before serving, I add my favorite toppings like berries or a drizzle of caramel.

Servings and timing

This recipe makes about 6 to 8 jars, depending on the size.
Prep time: 15 minutes
Chill time: 2 hours
Total time: 2 hours 15 minutes

Variations

I like to switch up the crust with crushed Oreos or gingersnaps for a different flavor. For the filling, I sometimes add a bit of lemon zest for brightness or swirl in some fruit puree. If I’m feeling fancy, I layer in chocolate ganache or cookie crumbs between the cheesecake layers. It’s easy to adjust based on what I have in the kitchen.

storage/reheating

I keep these jars covered in the fridge for up to 4 days. Since it’s a no-bake dessert, there’s no reheating needed. I just grab one when I want a sweet bite. I also make them ahead of time for parties—they hold up really well.

FAQs

Can I use store-bought whipped topping instead of heavy cream?

Yes, I often use whipped topping when I want to save time. It mixes easily into the cream cheese and gives a nice fluffy texture.

Do I need to use jars?

Not at all. I sometimes make this in small cups, ramekins, or even a muffin tin with liners. Jars just make it extra cute and portable.

Can I make this recipe dairy-free?

Yes, I use dairy-free cream cheese and coconut whipped cream as a substitute. The texture stays smooth and the flavor is still great.

How long does it need to chill?

I let the jars chill for at least 2 hours, but overnight is even better if I have time. It helps the cheesecake set properly.

What are the best toppings for these?

I love using fresh strawberries, blueberries, or raspberry sauce. I’ve also tried chocolate chips, crushed cookies, or a spoonful of Nutella—there are so many possibilities.

Conclusion

No Bake Cheesecake in a Jar is one of my favorite easy desserts. It’s creamy, customizable, and looks adorable served in little jars. I can prep it ahead, switch up the flavors, and enjoy a perfect portion any time I want. Whether it’s for a party or just a midweek treat, this recipe never disappoints.