Name: No Bake Brownie Bites
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup Medjool dates, pitted; 1 cup raw almonds or walnuts; 1/4 cup unsweetened cocoa powder; 1 tsp vanilla extract; Pinch of salt; Optional: mini chocolate chips, shredded coconut, or chia seeds for coating

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No Bake Brownie Bites are rich, fudgy, and naturally sweetened treats that come together in minutes—without needing an oven. These bite-sized snacks are made with wholesome ingredients like dates, cocoa powder, and nuts, making them a healthier option when I’m craving something chocolatey and indulgent. They’re perfect for snacking, lunchboxes, or an after-dinner dessert.

Why You’ll Love This Recipe

I love how quick and easy these brownie bites are to make. There’s no baking involved, and I only need a few simple ingredients. They’re chewy, dense, and satisfy my sweet tooth without processed sugar or flour. I can also customize them with add-ins like chocolate chips, sea salt, or nut butter for extra flavor. They store well, making them great for prepping ahead.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Medjool dates, pitted
Raw almonds or walnuts
Unsweetened cocoa powder
Vanilla extract
Pinch of salt
Optional: mini chocolate chips, shredded coconut, or chia seeds

Directions

I start by adding the pitted dates to a food processor and pulse until they form a sticky paste.
I add the nuts, cocoa powder, vanilla extract, and salt, then blend again until the mixture is thick and holds together when pressed.
If the mixture seems dry, I add a teaspoon of water at a time until it comes together.
I scoop out small portions and roll them into bite-sized balls using my hands.
If I want to, I roll them in shredded coconut, cocoa powder, or chia seeds for a fun coating.
I place the brownie bites on a tray and chill them in the fridge for about 30 minutes to firm up before serving.

Servings and timing

This recipe makes about 12–15 bites, depending on the size I roll them. Prep time takes around 10 minutes, and I chill them for about 30 minutes. No baking means I have a batch ready in just 40 minutes total.

Variations

I sometimes add a spoonful of peanut butter or almond butter to the mix for a nutty twist. For extra crunch, I stir in cacao nibs or mini chocolate chips after blending. If I want a mocha flavor, I add a pinch of instant coffee granules. I also love using cashews or pecans instead of almonds for a softer texture.

storage/reheating

I store the brownie bites in an airtight container in the fridge for up to a week. They can also be frozen for up to 2 months—I just thaw them at room temperature for a few minutes when I’m ready to enjoy one. Since there’s no baking involved, they stay chewy and delicious without any reheating needed.

FAQs

Do I need a food processor for this recipe?

Yes, I find a food processor works best to blend the dates and nuts together. A high-speed blender can work too, but I stop frequently to scrape down the sides.

Can I use other dried fruits instead of dates?

I’ve tried using dried figs or prunes, but dates have the best sticky texture and natural sweetness for binding everything together.

Are these brownie bites gluten-free?

Yes, all the ingredients are naturally gluten-free, as long as I check that any add-ins (like chocolate chips) are certified gluten-free.

Can I make them nut-free?

Yes, I use sunflower seeds or oats in place of nuts. It changes the flavor slightly but still makes a tasty snack.

How do I know when the mixture is the right texture?

I check that the mixture holds its shape when I pinch it between my fingers. If it crumbles, I add a small amount of water or more dates to bring it together.

Conclusion

No Bake Brownie Bites are one of my favorite ways to satisfy a chocolate craving without turning on the oven. They’re quick, naturally sweetened, and easy to customize with whatever I have on hand. Whether I need an energy boost or a little treat, these bites always hit the spot.